This project analyzes the influence of Human Resource Management (HRM) within the travel and tourism sector, focusing on Thomas Cook as a case study. It explores key HRM theories, analyzes the role of HRM in the tourism industry, and examines the benefits and challenges of effective HRM practices for Thomas Cook. The project utilizes qualitative research methods, including a survey and thematic analysis, to provide insights into the impact of HRM on the company's operations and its competitive advantage in the global market.