Tourism and Gastronomy - PDF
Added on 2021-02-20
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TOURISM ANDGASTRONOMY
Table of ContentsTITLE: ............................................................................................................................................3INTRODUCTION...........................................................................................................................3Background of the research....................................................................................................3Research aim..........................................................................................................................3Research objectives................................................................................................................3LITERATURE REVIEW................................................................................................................4RESEARCH METHODOLOGY.....................................................................................................6RESEULTS AND DISCUSSION...................................................................................................9CONCLUSION..............................................................................................................................12REFERENCE.................................................................................................................................13
TITLE: “To identify the impact of tourism and gastronomy in London”. A study on Boroughmarket.INTRODUCTIONBackground of the researchThe research has been conducted on the topic of “To identify the impact of tourism andgastronomy in London”. A study on Borough market. This research will help the researcher inknowing the interest of customers in tourism and gastronomy (Millán, Arjona and Amador,2014). The number of tourism in London is increasing at a rapid rate which also puts emphasison the cooking area of the desired destination. When tourist visit to the any of the country thenthey are not concerned only with the beauty of the destination but the food also plays a vital rolebecause it is important for fulfilling the hunger need. Rationale of the researchThe research is initiated on the topic of “To identify the impact of tourism andgastronomy in London”. A study on Borough market. The main idea or purpose behind this is toderive the importance of growing tourism in the city (Pérez Gálvez, 2017). Researcher will focuson adopting different methods through which data can be gathered in order to arrive or reach atappropriate results and findings. Research aim“To identify the impact of tourism and gastronomy in London”. A study on Boroughmarket.Research objectivesTo study the concept of tourism and gastronomy.To determine the impact of tourism and gastronomy in Borough market of London.To study the relationship between tourism and gastronomy. Research QuestionsWhat is the concept of tourism and gastronomy?What will be the impact of tourism and gastronomy in Borough market of London?Is there any relationship between tourism and gastronomy?
Research approachResearch approach is concerned with different types of approaches namely, inductive,deductive and abductive. In this research, the research will use deductive approach because ithelps in supplying comprehension of various agreement of corporate social responsibility stateby the way of verifiable aggregation (Peris-Ortiz and et. al., 2015). Furthermore, this approachwill be very helpful in providing observations and frameworks which are required in forming theperceptions for the outcomes in order to define the research objectives. Research methodThe research methods are the ways through which the research has to be conducted.There are two types of methods namely, qualitative and quantitative research methods(Richards, 2014). In this research, qualitative method will be used because it helps in providingmore detailed and theoretical description of the information which has been gathered. With this,the human behaviour can be studied and more judgemental results can be obtained. Fieldwork locationThis research will be conducted in the city of London, particularly in Borough marketbecause this is a very old place where farmers visit to sell their productions. It is best known forfood where the best cooking classes takes place for the benefit of the tourist (Martins, 2016). Structure of research reportThe structure of the research report will contain the following aspects in the respectiveorder starting with introduction, literature review, research methodology, analyses of researchfindings and discussions, lastly conclusion (Robinson and Getz, 2016). LITERATURE REVIEWTo study the concept of tourism and gastronomyAccording to Frederic Gonzalo, 2019, Tourism is regarded as the commercialorganisation and operation of vacation and visit to places of interest. This is one of the mostpopular and common way of spending free time. This is highly developed in almost each andevery country. It has an influence on the religious and cultural aspect of different destinations.There is a tremendous increase in travelling through advancement in technologies. This takesinto account the temporary migration of people between different destinations for variouspurposes like leisure, education, business, vacation, etc. This has strongly focussed towardsdeveloping the different spots which will attract the tourists. Apart from all this, the tourism has
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