Unit 1 - The Contemporary Hospitality Industry

Unit 1 - The Contemporary
Hospitality Industry

TABLE OF CONTENT
INTRODUCTION...........................................................................................................................2
Scenario 1........................................................................................................................................3
Different types of business within hospitality industries within diverse products and services..3
Range of operational and functional departments within hospitality industry............................3
Contribution of the hospitality industry to local, national and international economies.............4
Interrelationships of the operational and functional units............................................................4
The use of franchising and licensing agreements has influenced the global development of the
hospitality industry.......................................................................................................................5
Contribution of global growth, franchising and licensing developments in economic worth of
the hospitality industry.................................................................................................................5
Range of various operational roles:.............................................................................................5
Skills required for various roles within hospitality industry........................................................6
Review of skill gaps.....................................................................................................................6
Impact of skills gaps and recommendations................................................................................7
CONCLUSION................................................................................................................................7
REFRRENCES...............................................................................................8
INTRODUCTION
The Contemporary Hospitality Industry can be understood as one of the most wide
developing global industry vastly working on huge innovation paradigms with advanced services
to bring on fast changing working hemisphere. Queens hotel, Chester is one of the best brand
within hospitality industry having wide presence within global level, with providence of best
services and high attained goodwill among consumers to work with profitability. Report explains
various business structures within hospitality industry, range of operations and its wide
contribution within global economy paradigms where there are various new operational roles
coming onto business world where employees skills are vastly evolving and how various new
parameters of evolution develop further onto changing world hemisphere (Boella and Goss-
Turner, 2019).

Scenario 1
Different types of business within hospitality industries within diverse products and services
Hospitality industry is broad group of businesses that provide wide services to various
customers with wide segments into all functional parameters where lodging and recreational
companies, food and beverage, travel and tourism are the most developed paradigms known for
bringing on wide developed synergy of innovative services. Lodging companies provide staying
facilities for people with food and beverages, storing of luggage and access to world class
amenities where people often look upon wide facilities with advanced innovation factors. Food
and beverage industry is also one of the most widely evolving industry where wide companies
and new startups are coming to provide best innovative services and high comfort products.
Travel and tourism is the backbone of hospitality industry where there are globally large number
of hotels, restaurants and hotels coming up where large number of people are provided world
class facilitates from all walks of life pertaining onto new determinants and recreational facilities
to yield onto most developed factors (Segovia-Pérez,Figueroa-Domecq and Muñoz-Mazón,
2019).
Range of operational and functional departments within hospitality industry
There are various range of operational and functional departments within hospitality
industry where Queens hotel, Chester has been working with huge advancement and innovation
within all departments to keenly build on customer oriented services and higher profitability
among business functions operations. Housekeeping department operations are known to be one
of the most advanced and imperatively important to immaculate care and keep all facilities
provided among customers who book in their stay at hotel. Security departments functional
operational services are guaranteed to keep all facilities of safety among consumers, keenly
programming onto the synergy of innovation and functional effective programming for
developed parameters through which goodwill is raised. Food and beverage department works
onto to provide wide choice of food availability to ll consumers with fresh ingredients and
services pertaining onto customization with high continent factors being keenly programmed
onto world paradigms with high competitiveness (Rhou and Singal,2020).