This presentation aims to evaluate effective talent management strategies in travel and tourism organisation, specifically focusing on a study conducted on Thomas Cook. The objectives include understanding the conceptual framework of talent management, investigating issues faced by tourism organisations in managing talent at the workplace, and determining the relationship between talent management strategies and the performance of Thomas Cook. The research methods involve secondary research and primary research using a questionnaire to collect data from 30 employees of Thomas Cook. The findings suggest that talent management practices are essential within Thomas Cook, training and development sessions help in managing talent, providing professional development opportunities can retain talented personnel, performance tracking is essential for managing an efficient workforce, employees are neutrally satisfied with the current talent management practices of the firm, and unappealing company culture and lack of leadership create issues in managing talented employees. The conclusion highlights the importance of managing and retaining talented workforce and recommends solutions such as continuous feedback and effective leadership practices. The accuracy of research tools and techniques is evaluated, and the reflection section discusses the value of undertaking this research and the learning outcomes. The references section includes relevant sources on talent management.