Unit 21 - Menu Development, Planning and design

Menu
Development,
Planning and
design

TABLE OF CONTENT
 Introduction
 The impact of costs and revenue from various
sources
 The impact of seasonality restrictions on menu
costs calculations
 Business environmental policies
 Conclusion
 References

Introduction
• Costing and revenue are two important elements for
an organization independent of any factors. There
are analysis which should be undertaken for
ascertaining the current financial position. It is
imperative for entities to have good control on costs
and prices associated with the business activities.
This report is about Pasco cafe which is operating in
a busy location of high street.

The Impact of costs and revenue from various
sources
• Staffing costs- Staffing costs refers to cost
incurred in context to personnel.
• Energy costs – This cost refers to amount of
effort which is used by owner as well as staff in
production and processing of inputs