The Impact of Costs and Revenue on Menu Pricing and Costing

Menu
Development,
Planning and
design

TABLE OF CONTENT
 Introduction
 The impact of costs and revenue from various
sources
 The impact of seasonality restrictions on menu
costs calculations
 Business environmental policies
 Conclusion
 References

Introduction
Costing and revenue both are essential aspects of any
business that direct on the performance. There are
examine which could be undertaken for find out actual
financial position of business. It is imperative for
entities to have effective control on cost as well as
price that related with different business activities. The
presentation based on Pasco cafe that situated in a
busy location of high street.

The Impact of costs and revenue
from various sources
It is important for Pasco Cafe to observe various elements
before setting offering cost because it direct influence on
the selling of a business. There are discussed about the
two sources that impact on the costing and prices of
menus like:
 Energy costs
 Staffing Costs