Menu Development, Planning and Design

Menu Development,
Planning and design

Table of Contents
INTRODUCTION...........................................................................................................................1
LO1..................................................................................................................................................1
P1. Examine the principles of menu planning and design to meet customer and business
requirements for a range of different menus...............................................................................1
P2. Determine the customer and business requirements which need to be fulfilled to maximise
profits for a range of different menus. .......................................................................................2
LO2..................................................................................................................................................2
P3. Determine the key considerations which need to be taken into account when costing and
pricing menus..............................................................................................................................2
P4. Produce accurately costed and priced menus to meet a range of customer requirements....3
LO3..................................................................................................................................................3
P5. Produce a realistic plan to develop a menu which meets customer and business
requirements to maximise profitability for a chosen organisation..............................................3
P6. Produce a menu which meets customer and business requirements to maximise
profitability for a chosen organisation........................................................................................3
P7. Test and evaluate the menu produced...................................................................................4
CONCLUSION................................................................................................................................5
REFERENCES................................................................................................................................6