Managing Food and Beverage Operations

MANAGING FOOD AND
BEVERAGE OPERATIONS

Table of Contents
INTRODUCTION ..........................................................................................................................3
P1 Explore different types of businesses within the food and beverage industry, profiling a
chosen business within each area of the industry. ......................................................................3
P2 Explain different rating systems used for the food and beverage industry nationally and
internationally.............................................................................................................................4
P3 Discuss the current and future trends affecting food and beverage businesses.....................5
P6 Compare and contrast different operational and marketing technology for a range of
different types of food and beverage businesses.........................................................................6
P7 Investigate the factors that influence the consumers’ decision on which food and beverage
outlets they choose......................................................................................................................7
P8 Analyse strategies used in a range of food and beverage outlets to attract and build a loyal
customer base..............................................................................................................................8
P4 and P5 covered in PPT...........................................................................................................8
CONCLUSION ...............................................................................................................................8
REFERENCES ...............................................................................................................................9
Books and Journal ......................................................................................................................9

INTRODUCTION
Food and Beverage industry is known as of the most popular as well as leading industry in
hospitality sector. The growth and development of the respective industry is facilitated through
the combination of various variables (Bucak and Yiğit, 2021). The report highlights upon the
various the various branches available in the food and beverage industry. It details about The
Restaurant Group and the practices adopted buy the firm in order to emerge as a successful
enterprise in the market.
P1 Explore different types of businesses within the food and beverage industry, profiling a
chosen business within each area of the industry.
Food and beverage industry can be characterised as an industry that has a wide range of scope
for the introduction of new and innovative business ventures and entails various businesses
within the same. The respective sector has the potential to provide various diverse career
opportunists to the individuals passionate about working in the same. The food and beverage
industry has various branches which can be capitalised by organisation in order to expand heir
current line of business as well as excel in the one of the same. Some of the extensions provided
by the Food and beverage industry are as follows :-
Pubs
Pubs can be characterised as a place wherein cocktails, mock-tails, beers and drinks are served to
the customers.
Confectioneries
Confectioneries can be termed as a business wherein the cakes and bakery products and services
are rendered to the customer. It involves the preparation of chocolates and sweet items in order
to satisfy the sweet tooth of the individuals interested in consuming the same.
Restaurants
It can be termed as a business wherein delicious meals and exotic drinks are catered to the
customers.
Cafe
It can be termed as a type business which involves providing attractive meals and drinks to the
customers. Cafe's usually caters light weight meals to the individuals who like to munch
something in between the day.