Managing Food & Beverage Operations: Business Types, Rating Systems, Trends, and Strategies

This report explores the different businesses in the food and beverage industry, including restaurants, hotels, pubs, bars, and food transportation services. It discusses the various rating systems used in the industry, such as Michelin and Star systems. The report also analyzes current and future trends affecting the industry, such as food delivery platforms and the shift towards organic foods. Additionally, it investigates the factors that influence consumers' decisions on choosing food and beverage outlets and analyzes strategies used to attract and build a loyal customer base. The report focuses on The Hand and Flowers restaurant as a case study.