Managing Food & Beverage Operations: Business Types, Rating Systems, Trends, and Strategies

Managing Food &
Beverage Operations

Table of Contents
INTRODUCTION...........................................................................................................................3
MAIN BODY ..................................................................................................................................3
TASK 1............................................................................................................................................3
P1 Investigate varied kinds of businesses in the food and beverage industry choosing the
business area of respective industry............................................................................................3
P2 Justify various systems of rating method which is used in food and beverage industry both
nationally and internationally......................................................................................................4
P3 Talk about the current and future trends affecting food and beverage businesses................5
TASK 3............................................................................................................................................6
P6 Analyse and contrast different operational and marketing technology for a range of different
types of food and beverage businesses............................................................................................6
TASK 4............................................................................................................................................7
P7 Investigate the factors that influence the consumers’ decision on which food and beverage
outlets they choose......................................................................................................................7
P8 Analyse strategies used in a range of food and beverage outlets to attract and build a loyal
customer base..............................................................................................................................7
CONCLUSION................................................................................................................................8

INTRODUCTION
The food and beverage serving industry performs a varied number of operations which
facilitate them in attending consumers with ease. Among the industry there lies a various
businesses as well which serves as more profitable situation. As a large number of people are
diverted towards food and beverage industry either in terms of need or for the recreation
purposes (Bajnath and Persad 2019). There are various services which are offered by hotels and
restaurants add more benefits to the organisations like Dance Areas, Gyming, Clubbing,
Cafeteria and much more. The report is based on how business can be increased seeing the
ongoing trends. The various rating system which is prevalent in food and beverage industry that
enhances the worth is also evaluated in context to The Hand and Flowers. The Hand and Flowers
is a well known restaurant, pub, bar which is located in Marlow, Buckinghamshire, United
Kingdom. The restaurant was opened by a couple namely Tom Kerridge and Beth Cullen
Kerridge. It is a renowned place as it has a marvellous staff. The restaurant is awarded with
Michelin Star that too in the initial years of its opening which gave it a worthy recognition. The
report also focuses on a brief comparison among various businesses under food and beverage
industry.
MAIN BODY
TASK 1
P1 Investigate varied kinds of businesses in the food and beverage industry choosing the
business area of respective industry.
To work in order to enhance the area of operation of respective place there are various
kinds of businesses in food and beverage industries. The Hand and Flowers is a mixture of
restaurant, pub, bar as they offer business of these kinds.
Some of the businesses in food and beverage industry can be seen as:
 Restaurants: It is place which provides facilities of serving foods and drinks by offering
them a place to sit and cherish their meals. They provide a mesmerising place and view
for consumers (Chen and Voigt 2020). These days they are even offering take away and
delivery services.