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Unit 6 - Managing Food & Beverage Operations

   

Added on  2021-02-20

12 Pages3247 Words245 Views
Unit 6 - ManagingFood & BeverageOperations

INTRODUCTIONFood production is one of very much important department in which involved variousactivities related to preparing food. In that processes consisted raw material cooked andtransform to build one of delicious dish. This report is based on the Heathrow Airport restaurantand Lounge Ltd. Which is a chain of food production in the market of UK. This report is basedon the various types of f&B services with their rating system and their current and future trendsthat affect their business. It also includes professional food management skills and legalrequirement and standards to prepare one of best food. Further it includes the various operationaland marketing technology in differ kind of F&B industry. At last it includes factor that influencedecision making of consumers and various strategies to build consumer loyal. TASK 1P1 BusinessDescriptionAdvantagesDisadvantagesExamplesRestaurantsBusiness ofrestaurants arevery popularthese days as theywork to prepareand serve it toconsumers inagainst the moneyto remain alwayscompetitive in themarketplace(Valta And et.al .,2016)The majoradvantage ofrestaurantbusiness that theyhave wideopportunity aswell as flexibilityto prosper theirbusiness withconsumers due tohigh rivalry inrestaurant caneasily get highdiscount andpackages.The disadvantage of the restaurant business that theyhave to bring innovation and moderation time to time that sometime not possible.Aizle is one of thefood and beverageservice providerin the market ofwhole UK. Contract cateringIt helps to developThey have to workThere are various

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