Managing Food & Beverage Operations

Managing Food & Beverage Operations

Table of content
• Introduction
• Food and beverage management skills
• Explanation of legal regulatory standards
• References

Introduction
 A food and beverage industry signifies procedure of producing, processing as well as
presenting or serving of food & beverages to its user. The food quality in context of
services must possess quality that enhances expectation level of individual person. As a
specific industry focus is on analysing demand and need of its customer and it include
administration of various completion within various activities. Activity connected to food
preparation, administration, and quality and event administration with another person. In
this assignment, the company is determined named as Associated British foods PLC. It is
determined as a British international food retailing organisation that is situated in London,
UK. This organisation creates income of around 15.824 million pounds in addition with
employees of around 1, 38,000 subordinate. According to this assignments, the topic
involves food beverage industry which focuses on style of food related to service outlet,
possessing superior rating system according to present trend in industry and also analyse
different way that help in using food and beverages to increase efficiency in future period
of time. In addition to this, there are different method which is used for motivating user
and attitude to handle food outlet (Bascur and O’Rourke, 2020).