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Managing Food & Beverage Operations: Skills, Legal Requirements, Technologies, and Consumer Factors

14 Pages3929 Words311 Views
   

Added on  2023-06-09

About This Document

This report discusses the management skills, legal requirements, operational and marketing technologies, and consumer factors affecting food and beverage organizations. It includes a case study of Greggs Plc, a bakery in Newcastle, UK. The report covers topics such as time management, customer service, decision-making, team management, legal requirements, regulatory standards, Wi-Fi infrastructure, digital conference facilities, mobile communication, NFC technology, robots, smart packaging, food quality, staff behavior, ambience, frequency of customers, and service time.
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