Managing Food & Beverage Operations

Managing Food &
Beverage Operations

Table of Contents
INTRODUCTION...........................................................................................................................1
MAIN BODY...................................................................................................................................1
Task 1.....................................................................................................................................1
Different types of businesses within food and beverage industry................................1
Different rating systems................................................................................................4
Current and future trends..............................................................................................5
Task 2.....................................................................................................................................6
Covered in PowerPoint presentation.............................................................................6
Task 3.....................................................................................................................................6
Compare and contrast types of food and beverage ......................................................6
businesses......................................................................................................................6
Task 4.....................................................................................................................................6
Factors that affects the consumer's decision on type of outlets....................................6
Analysing strategies to attract and build a loyal customer base...................................7
CONCLUSION................................................................................................................................8
References:.......................................................................................................................................9

INTRODUCTION
Management in food and beverage operations is defined as the managing the different
types of restaurant in food industry. They mainly provides the various ranges of food as per
prices and types. Starting such business, it is important to analyse that competition, types of
sectors and various other management strategies to initiate a business. This industry is known as
the high competition facing industry so management tactics must be unique and effective as per
the business idea and legalities in the food industry (Akanmu, Bahaudin and Jamaludin, 2017).
Organization chosen here is, Amrutha Lounge, it is one of the lounge type restaurant situated in
London, UK. They mainly provides the food meals and fast food as well, dine in, take away,
Veg, non veg and baking services. The following discussions are made on the types of business
or sectors within the food and beverage industry, concept of types of rating systems, examining
trends in this industry, management skills required to operate the restaurants, what legalities are
required to start in such an industry, comparing different types of business available in the
industry, factors affecting the decision making of the customers and how to attract the large
customer base in context of the chosen organization.
MAIN BODY
Task 1
Different types of businesses within food and beverage industry
Sector Description Advantages Disadvantages Example
employer
Full service
restaurants
They are the
proper dining
restaurants where
the customers can
sit properly and
have their meal
with full services
by the restaurants.
High demanded
restaurants.
Interesting days
with full servicing
nature of a
restaurant.
High competition
Profit is lacking
initially.
Difficulty in
finding the loyal
employees who
can provide full
services to the
Winter Garden
Restaurant,
London
1