The Using of Online Technologies in Bakers Delight

   

Added on  2020-04-01

8 Pages1489 Words35 Views
Running head: BAKER’S DELIGHTBaker’s DelightName of the Student:Name of the University:Author Note:
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1BAKER’S DELIGHTContentsIntroduction......................................................................................................................................3Operation of Baker’s Delight...........................................................................................................3Effectiveness of baker’s Delight through the use of online technologies.......................................5Conclusion.......................................................................................................................................5References........................................................................................................................................7
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2BAKER’S DELIGHTIntroductionBaker’s Delight is one of the leading bakery set up in 1980 in Australia. It has franchisesin Canada and New Zealand. The bakery has penetrated the Canadian market in the year of2000. Presently it has more than 700 outlets spread across different regions. The main aim andgoal of Baker’s Delight is to produce fresh and quality bread and various other related productsto their customers. The company receives sponsorship from different charity groups andindividuals from different countries. Baker’s Delight also provides support to breast cancerpatients in Australia. The company is trying to satisfy all its stakeholders by producing fresh andquality products. The company is trying to expand globally and improve its profitability bysetting up more retail stores in various parts of the country. Baker’s Delight market entry strategyinvolved limited participation of outside contractors and more R&D to produce fat less products,reduced sugar and vitamin enriched bread (Cuzovic et al. 2017). Operation of Baker’s DelightBaker’s Delight uses natural ingredients to bake the bread and they sell that bread freshon that particular day. There is a team of passionate and dedicated people working as a localteam in Baker’s Delight and delivering such products which delights the customers. Theoperation of Baker’s delight involves several phases and stages. There are several tools andmachineries which are used in shaping, baking and mixing of the dough and thus producing thefinal product. This mixing must be done in accurate proportion because there are severalnutritional facts which are associated with it. Moreover, if the dough is not mixed in accurateproportion, the bread also cannot be baked properly. The most important raw material used inbakery is flour. In the production of flour, the germ and the bran must be removed during the
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