Consultancy for the Visitor Economy: Trends in Food and Beverage Sector in Hospitality Industry

Consultancy for the
visitor economy

Contents
Contents...........................................................................................................................................2
INTRODUCTION...........................................................................................................................1
PROJECT: THE FOOD AND BEVERAGE OFFER ARE SUBJECT TO NUMEROUS
TRENDS AS WELL AS THESE TRENDS HAVE IMPACT ON TOURISM ALONG WITH
SUCCESS AND PROFITABILITY OF BUSINESSES IN TOURISM ADDITION TO
HOSPITALITY. IT IS CRITICALLY IMPORTANT FOR BUSINESS TO RESPOND TO
RECENT TRENDS IN MARKETPLACE EFFECTIVELY..........................................................1
Examining literature review on key trends in food and beverage sector in hospitality industry.1
Tourism or hospitality business with online presence along with published menu....................4
Reviewing current food as well as beverage offer of the company.............................................4
Evaluation of impact of new food addition to beverage trends on choices and spending of
consumers....................................................................................................................................5
Recommendations for improving food and beverage offer.........................................................6
CONCLUSION................................................................................................................................7
REFERENCES................................................................................................................................9

INTRODUCTION
Visitor economy is combination of tourism, events addition to hospitality sector. It is used
for describing space wherein businesses in tourism or hospitality sector require to operate.
Consultant companies performing tourism, hospitality along with event management practice
understand the industry and carry out practices within globalised business environment
(Nieuwland, Versloot and van der Zee, 2022). Hospitality and tourism industry entails all
economic practices which contribute or depend on travel. All types of people visit food and
beverage companies for enjoying pleasant experiences. Service sector of food and beverage
contribute wide deals to revenues and profit in the industry. With enhancement of significance of
business meetings, ample number of personal addition to social events, range of customer visit
establishments in hospitality and tourism on frequent basis. To understand consultancy for visitor
economy, Adam's Restaurant is considered for the assessment. It offers upscale choices for
acclaimed modern testing menus within contemporary and chic dining room.
The project selected for the assessment is “Food and beverage offers are subject for
multiple trends and these have impact on success and profitability of tourism and hospitality
companies. It is significant for enterprises to respond effectively towards current trends in
marketplace”. The assessment examine literature about key trends in food and beverage sector in
hospitality industry, review of existing food and beverage offer of the establishment along with
evaluate impacts of new food and beverage trends on consumer spending and choices. It also
includes certain recommendations to improve organisational food and beverage offers.
PROJECT: THE FOOD AND BEVERAGE OFFER ARE SUBJECT TO
NUMEROUS TRENDS AS WELL AS THESE TRENDS HAVE IMPACT
ON TOURISM ALONG WITH SUCCESS AND PROFITABILITY OF
BUSINESSES IN TOURISM ADDITION TO HOSPITALITY. IT IS
CRITICALLY IMPORTANT FOR BUSINESS TO RESPOND TO
RECENT TRENDS IN MARKETPLACE EFFECTIVELY
Examining literature review on key trends in food and beverage sector in hospitality industry
In accordance to Fang, Nguyen and Armstrong (2019), food and beverage sector of UK’s
hospitality industry forms element of complex together with diverse supply chain (Fang, Nguyen
1