Workplace Health and Safety Procedures for Commercial Cookery

Commercial cookery

Table of Contents
Part 1.....................................................................................................................................................2
Question 1.........................................................................................................................................2
Question 2.........................................................................................................................................2
Question 3.........................................................................................................................................2
Question 4.........................................................................................................................................2
Question 5.........................................................................................................................................3
Question 6.........................................................................................................................................3
Question 7.........................................................................................................................................3
Question 8.........................................................................................................................................4
Question 9.........................................................................................................................................4
Question 10.......................................................................................................................................4
Question 11.......................................................................................................................................4
Question 12.......................................................................................................................................4
Question 13.......................................................................................................................................5
Question 14.......................................................................................................................................5
Question 15.......................................................................................................................................5
Question 16.......................................................................................................................................5
Question 17.......................................................................................................................................6
Question 18.......................................................................................................................................6
Question 20.......................................................................................................................................6
Question 21.......................................................................................................................................7
Question 22.......................................................................................................................................7
Question 23.......................................................................................................................................7
Question 24.......................................................................................................................................7
Question 25.......................................................................................................................................7
Question 26.......................................................................................................................................7
Part 2.....................................................................................................................................................8
Workplace health and safety procedures............................................................................................8
Consultative procedure for managing workplace safety, health and security issues..........................9
Coordinating risk assessments, WHS training and maintenance of records.......................................9
Monitoring the effectiveness of the WHS system..............................................................................9
Management practices.....................................................................................................................10
1

References...........................................................................................................................................11
2

Part 1
Question 1
The three situations when an individual conducting an undertaking or business must consult
with the workers are as follows:
 Assessing risks and identifying hazards
 Making decisions about different methods of eliminating or controlling risks
 Updating or changing the workplace facilities
Question 2
Ways which should be adopted for proving safety and health information to the staffs at the
workplace are as follows:
 Training is considered to be very much important for the employees. The employees
will be able to gain more information on health and safety.
 Communicating regularly with the staffs in order to inform them about the
importance of using safety tools and equipment.
 A safety plan needs to be developed which would guide employees what they to do
and what it is being expected from them.
 The safety manuals, videos and pictures can also be useful in providing information
to the employees (Duncan, Heighway & Chadder, 2010).
Question 3
The WHS procedures that assist in keeping people are as follows:
 The emergency procedures consisting of effective responses to the emergencies
 The emergency service organizations need to be notified at the earliest
 Medical assistance and treatment
 Informing and instructing the staffs in relation to the implementation of the
emergency procedures.
Question 4
The methods to monitor the staff for confirming they are following work health and safety
procedures are as follows:
 Conducting regular meetings and examining the feedback of the workers.
3