Social media increases the completion in the market

FOOD MENU

Table of Contents
Introduction........................................................................................................................3
1.0 Comparison of strategies.............................................................................................3
2.0 New restaurant concept...............................................................................................5
3.0 Restaurant menu defaults...........................................................................................6
Conclusion.........................................................................................................................7
Reference..........................................................................................................................8
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Introduction
Menu management is considered to be one of the most success critical factors in the
study of hospitality management. Th food being one of the most lucrative things for
human being, the menu management in restaurant business is a critical factor for the
success of the business. The instant paper delves into the analysis of the different
facets of menu management in the context of given scenario. The paper is being
prepared in a report format and the researcher introduced the theme of the paper To
The reader at the very beginning. A comparison of different strategies has been
mentioned in the subsequent section and new restaurant concept has been provided.
Also, one of the finest restaurants in Canada has been chosen to provide an overview
of the restaurant menu for the company and finally the discussion is being closed
through concluding note.
1.0 Comparison of strategies
The time before the invention of social media, restaurants used several strategies to
promote their menus. These strategies are like distribute leaflets, event sponsors,
partners with other businesses, post advertisements on the roadside, design an official
website, etc. These strategies must have been more focused on the posters or details
and attraction of the websites to attract more people to the restaurant (Henderson,
2020). Moreover, after the introduction of social media, restaurants are getting more
customers interested in their menus. Many customers visit the restaurants by seeing the
post of the foods from their friends and relatives. Again, many customers search for
good restaurants according to the rating given in the social networking sites.
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