Business Plan for Robo Restaurant

Business Plan

Table of Contents
INTRODUCTION...........................................................................................................................3
MAIN BODY...................................................................................................................................3
Introduction .................................................................................................................................3
Vision for your Business Idea .....................................................................................................4
Customers ..................................................................................................................................4
Competitors .................................................................................................................................4
Skills analysis ..............................................................................................................................5
Financial details...........................................................................................................................5
Projected cash flow for two years:...............................................................................................5
Sources of funding.......................................................................................................................8
Effective control ..........................................................................................................................8
CONCLUSION................................................................................................................................9
REFERENCES..............................................................................................................................10

INTRODUCTION
A business plan is prepared for new restaurant that will be situated in UK. The unique
feature offered by this restaurant is that it is using automated systems for delivering services to
customers. This restaurant will provide effective services to people of UK. Main objective of
business plan is to make money by establishing a restaurant. There are different tasks and
activities involved in the procedure for conducting this plan. This plan will provide information
about details of restaurant customers, competitors, skills, financial data and sources of funding.
MAIN BODY
Introduction
There is a new restaurant which is going to open in UK. This is going to be a pleasant
ambience restaurant where people can chill and spend leisure time. As the name reflects
automation, this restaurant's name is Robo restaurant. There are different variety of food
provided to customers. They can also enjoy other services including soft and hard drinks. All the
food items are of high quality and main emphasis is on providing good quality food and drinks.
The menu for new restaurant will be shown on digital tablet. Customers can choose their dishes
on this tab and order will be received in kitchen, directly to chef.

There are new fusion dishes involved in menu. These will be helpful in attracting more
number of customers. Robotic technology is used for taking food orders. This restaurant will
provide whole unique experience to customers and clients. This restaurant has taken copyright
for managing intellectual property.
Vision for your Business Idea
The vision of Robo restaurant business idea includes enhancing customer experience,
sustainability of environment as well as growth of organisation. Vision statement of respective
restaurant is mention below –
“To provide enhance business activities by providing valuable products and services to
customers by considering sustainability of environment with the motive of enhancing their visit
experience in the restaurant.”
Customers
Target customers of the chosen company will be the local people residing in the United
Kingdom who are interested in going to new restaurants. The targetted customer segment of
Robo restaurant will be B2C. The restaurant will set moderate prices for its products as well as