Allergies and Intolerance in Restaurants: A Food Safety Concern
VerifiedAI Summary
This article discusses the adverse effects of food allergies and intolerance in restaurants and how to prevent them. It emphasizes the importance of food safety and awareness among restaurant staff to protect the well-being of consumers. The article also provides tips for preparing allergen-free meals and highlights the need for separate equipment and areas to cook and prepare meals for customers with food allergies.