Annotated Bibliography and Research Methods

This assignment provides a comprehensive annotated bibliography on research methods, specifically in the context of tourism studies. It includes references to various academic sources, such as books, articles, and journals, related to topics like gastronomic tourism, culinary science, and destination marketing. The annotations provide a brief summary of each source, highlighting their relevance and contributions to the field. This assignment is useful for students who need to develop their research skills and create an annotated bibliography for academic purposes.