Business Plan. Business Plan. Table of Contents. Summar

Added on - 21 Sep 2019

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BusinessPlan
Table of ContentsSummary of Business Idea..............................................................................................................1Idea Initiation Process......................................................................................................................4Team Work......................................................................................................................................5Presentation Experience...................................................................................................................6Alternative Scenario........................................................................................................................7Conclusion.......................................................................................................................................8References........................................................................................................................................91
Summary of Business IdeaGreen Concept will be a modern healthy organic food organization which healthy eating foodoptions to a large number of customers. It will be able to provide high-level satisfaction to itscustomers. Green Concept will provide all modern facilities which customers expect from anorganic food organization. The community demands:Easy and immediate access to the healthy eating food options (Blank, 2013).Access at a reasonable price they are able to pay and in such a context that they are noteconomically, politically and socially isolated.The main motive of the Green Concept is to deliver the community a healthy eating culture witha range of attractive products.Company DescriptionGreen concept is established by a group of teenagers who interested in making organic andhealthy food for a healthy lifestyle. The main motive is to introduce an idea of healthy eating tothe local people and bring up their concerns of live a healthy life. Nowadays, shopkeepersmanufacture their different food items with artificial ingredients, which influence the health ofcustomers in a negative manner. The motive behind the establishment of Green concept is tobring the idea of healthy eating by delivering fresh manufactured salad and smoothie.Company Facilities and LocationsA proper place is selected as per the physical requirements of the Green Concept.Physical Requirements2
Requirement of space: 200sq.ftDesign of building: Shopping MallWorking Hours: 9 :00 Am-11:00 PmThe Location of Green concept will be selected on the basis of following features:Nearness to the downtown area of business.Nearness to upscale, modern restaurantsAccessibility of large level parking facilities.Low cost of rent-$.80 square foot for 200 square feet.High level visibility.ObjectivesGreen Concept is created for fulfilling the following objectives:The creation of a different, high level and creative environment that will distinguishGreen Concept from the other available organic food restaurants.Developing amazing and attractive productsCreation of a healthy environment where individuals from different groups and religionscome together.High-quality organic food at a reasonable priceEarning huge profit and enhancing revenue.ServicesThe main motive of the Green Concept is to offer healthy organic food to a large number ofcustomers for their healthy lifestyles. The major products in which the Green Concept is dealing3
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