logo

Green Concept: Reflective Report on Business Plan

10 Pages1878 Words439 Views
   

Added on  2019-10-09

About This Document

This reflective report discusses the business plan of Green Concept, an advanced healthy food organization that provides various healthy salads and drink options to the large number of health-conscious consumers. It includes company description, facilities, objectives, service, mission, slogan, risks, strengths, weakness, process of idea initiation, teamwork, responsibilities of shop manager, crew, finance operator, marketing & operating planner, presentation experience, alternative scenario, and conclusion.

Green Concept: Reflective Report on Business Plan

   Added on 2019-10-09

ShareRelated Documents
Green conceptReflective Report
Green Concept: Reflective Report on Business Plan_1
Table of ContentsSummary of Business plan..............................................................................................................2Company description...................................................................................................................2Company facilities and location...................................................................................................2Physical requirements..................................................................................................................2Objectives.....................................................................................................................................2Service..........................................................................................................................................2Mission.........................................................................................................................................3Slogan of organisation.................................................................................................................3Risks.............................................................................................................................................3Strength and weakness.................................................................................................................3Process of idea initiation..................................................................................................................3Teamwork........................................................................................................................................4Responsibility of shop manager...................................................................................................4Responsibility of crew.................................................................................................................4Responsibility of finance operator...............................................................................................4Responsibility of marketing & operating planner........................................................................4Presentation experience...................................................................................................................5Alternative scenario.........................................................................................................................5Conclusion.......................................................................................................................................5
Green Concept: Reflective Report on Business Plan_2
Summary of Business planThe Green concept will be the advanced healthy food organization which provides various healthy salads and drink options to the large number of health conscious consumers. The company is focusing on providing high quality of healthy food products in order to meet the customer satisfaction by fulfilling the needs and demands of consumers (Fuller et al., 2016). The demands of the community include the availability of healthy food options and access at a reasonable price. The main motive of the company is to provide healthy food and smoothies in order to promote healthy life among the local people. I feel that the innovative business idea is the strength of the company and weakness of the business plan include nature of the product because smoothies and salad can only be served in a fresh form (Jones et al., 2013).Company descriptionThe company is established by the group of students who are interested in developing organic food in order to promote the healthy lifestyle. The main idea is to promote a healthy lifestyle among the local people. The company is producing salad and smoothie in order to promote the healthy lifestyle. The heath of individuals is impacted by eating artificial ingredients, so our objective is to provide healthy lifestyle by serving healthy smoothie and salads to the consumers.Company facilities and location The place is selected by considering the target audience of the business and physical requirements of Green concept.Physical requirementsSpace requirements: 200sq.ft
Green Concept: Reflective Report on Business Plan_3

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
Business Plan for Green Concept: A Healthy Organic Food Organization
|12
|1967
|304

Healthy Beverage Bar - Business Plan
|14
|995
|379

Business plan overview : Assignment Sample
|17
|3265
|49

Yummy Day’s Retail Store Plan
|10
|668
|37

VEG HUT Business
|1
|740
|91

Business, Environment and Society in the Tropics - Freshelicious Australia
|8
|1604
|95