Conference and Banqueting Industry Assignment
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Added on 2020-10-23
Conference and Banqueting Industry Assignment
Added on 2020-10-23
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TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1AC1.1 Size and scope of conference and banqueting industry...................................................1AC1.2 Analysing factors having an impact on its development.................................................1TASK 2............................................................................................................................................2AC2.1 Assessing the strategic and operational issues ...............................................................2AC2.2 Analysing performance and quality review techniques...................................................33.1 Evaluating the suitability of food production systems..........................................................43.2 Factors to consider while organising off site conference or banquet....................................53.3 Analysing the menu planning considerations for conference and banqueting......................64.1 Assessing the ergonomic considerations ..............................................................................7CONCLUSION................................................................................................................................8REFERENCES................................................................................................................................9
INTRODUCTIONConferencing and banqueting industry is considered as one of the largest growingindustry of the hospitality sector expanding its operations in order to provide a higher rate ofsatisfaction to the customers, in order to gain a higher rate of productivity and popularity. Thereare enormous number of aspects that are related with the functioning and operations of thisindustry (Dieck, 2014). For different factors, various considerations can be ensured by “Serviceon a plate” so that they can be able to provide an effciient rate of satisfaction to the customers.The report is about focusing on various factors associated with conference and banquet industry.Various techniques that can be involved by “Service on a plate” are also discussed in the report. TASK 1AC1.1 Size and scope of conference and banqueting industryThe size and scope of the banquet industry is wide enough because it involves a varietyof factors that can help the sector to attract a wide range of customers. Thus, this can also help inincreasing the whole productivity level of the sector (Rahimi, 2017) Although there are somefactors throwing an impact on the scope such as political, economical, technological etc. but withthe help of ways and techniques, the scope of the conference and banqueting industry can staymaintained. As UK is one of the leading companies having a high economic status, so theremight be the possibility that this will positively influence the size and scope of the banquetingand conference industry. More people participating in the activities and processes of theconference and banqueting sector will help in increasing the size along with the scope of thesector. AC1.2 Analysing factors having an impact on its developmentThere are enormous number of factors throwing an influence on the development of thewhole sector of the conferencing and banqueting and these factors are discussed as following : PoliticalPolitical factors can have a huge impact on the development of the catering, conferencingand banqueting sectors. With its involvement, various policies can be developed that can makesome changes in the management procedure along with the legal frameworks of the “Service ona plate”, so it can also influence the developmental rate. Economic1
The economic condition of UK also matters a lot. It is because if the economic status ofthe country will be good, then a more efficient development of the conferencing and banquetingindustry can be expected. Social There are enormous number of social and cultural factors meant for the delight of theaudience. Thus, it can increase the popularity rate of the conferencing and banqueting sector to ahuge extent.TechnologicalIf the conferencing and banqueting sector makes involvement of different technologicaladvancements, it can surely provide help in maximizing their productivity rate. It is because bythese ways, they can be able to involve a more attractive set of features that can impress muchnumber of customers. EnvironmentalThe government of UK have provided a huge rate of development in the infrastructuresetc. But one fact that should be ensured by them is to maintain an efficient rate of sustainabilityso that the future generations can also be able to take the benefit of the same (Marais, du Plessisand Saayman, 2017). This will help the conferencing and banqueting sector in achieving anappropriate rate of development in productivity. LegalThere can be the involvement of some laws and legal frameworks influencing theoperations and processes of the banqueting sector. So, it is important to stay updated in order tomake the effective changes, thus it can help the conferencing and banqueting sector to achieve ahigher rate of development of “Service on a plate”. TASK 2AC2.1 Assessing the strategic and operational issues In the effective management of a given conference or banquet, there can occur somestrategic and operational issues. Some of the issues are discussed as following:DiscountsAs there is a huge amount of competition in the conferencing and banqueting sector, it isobvious that every single organiser wants to attract more number of customers. For this, they canmake involvement of different ways by which they can gain the attention of the customers. A2
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