Conference and Banqueting Management - Assignment
Added on 2020-10-22
15 Pages4160 Words388 Views
CONFERENCE AND BANQUETING MANAGEMENT1
EXECUTIVE SUMMARYThe topic of the current research is conference and banquet management. In the first step of this study isthe size of the banquet hall in UK, it is important for seminar and banquet halls because the amount ofpeoples are coming for the event they need to have a comfortable space to sit down and understand theseminar. After this, in seminar and banquet management industry it is important to serve good quality offood in a low amount of money. The management of the company need to offer some discount for theircustomer. In part 2, the discussion topic is influencing factors to develop the industry. This part is dividedin two parts internal matter and external matter. In internal matter there are accommodation, music,quality of food, good crowd etc and in external issue there are political issue, environmental issue,economy related and social related. If the political condition in any country is not good then any kind ofindustry will face different kind of problems. For UK, as it is one of largest economical country there is achance to increase the business. In the Presentation the discussion topic is about the needs in a seminar.The quality of food, the time limit and the new technologies that can be used in the seminar hall. Thefacilities people will get from the company will attract and increase the business.TABLE OF CONTENT2
Introduction......................................................................................................................................4Task 1 (M1, D2)............................................................................................................................4AC1.1 Scope along with the size of banquet industry in UK..........................................................4AC1.2 Influencing factors in the development of Conference and banquet industry in the UK (M3).................................................................................................................................................6Task 2.............................................................................................................................................8AC 2.1 Strategic issues faced by “Service On A plate” regarding effective management within budget..............................................................................................................................................8AC 2.2 Techniques for the performance review in banquet and conference industry.....................8TASK 3 (M2).................................................................................................................................103.1 Introduction to a conference or banquets.................................................................................103.1.2 Suitability of food and beverages for a particular meeting or seminar or banquet...............103.2 Key factors for organizing an off-site conference or banquets................................................113.3 Key menu planning considerations for conference and banqueting events.............................114.1 Ergonomic considerations for a particular conference or banquets.........................................125. Conclusion.................................................................................................................................12Conclusion.....................................................................................................................................12Reference list.................................................................................................................................13Appendix 1.....................................................................................................................................153
Introduction In the given topic company and banquet management in the UK is based on a company namely"Service on A plate" is connected with a catering business. The given company provides theirservices for various kinds of events and conferences. This report will be focused on someimportant things like the market of banquet industry in the UK. This report will also be ananalytical report based on the factors which are influenced the development of the market. Therewill be some strategies in the next portion of this report and the techniques of the industry. Intask 3, a PPT will be attached based on the food production style, key planning, andconsideration for a banquet.Task 1 (M1, D2)AC1.1 Scope along with the size of banquet industry in UK The size and the scope in conference and banquet industry is one of the most useful componentsfor attracting the investors to invest in this field. The size and the scope depend on few factorslike the style of the ownership of the conference and the banquet industry. Their service leveltowards their customer and their hospitality is also important. The large and important meeting isprovided by the conference industry (Kośmieja and Pasławski, 2016). In this type conferenceindustry, they also offered seminar room with quality food at a good price. In banquet industry,they also offered the seminar halls as well as there is also a facility to choose a variety of foods.According to Rahimi (2017), as the UK is highly congested and commercial place, in tourismdepartment, banquet and catering industry has huge scope to flourish. Moreover, according toannual tourism report of 2016, in tourism sector's gross revenue, banquet and conferenceindustry has contributed 25.7% alone. The conference and banquet industry is based on fewrelated industries like restaurant, food, bar etc. According to Sadd and Musikavanhu (2018),there are more than 46,000 hotels and guest house exist in the united kingdom. It covered approx130000 property and there are more than 1.5 million people are involved with this property. In4
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