Conference and Banqueting Management

CONFERENCE AND
BANQUETING
MANAGEMENT

Table of content
INTRODUCTION...........................................................................................................................3
TASK 1............................................................................................................................................3
AC1.1 Sizes and Scope of conference and Banqueting sectors in UK..................................3
AC1.2 Determining the factors that influencing its development..........................................4
AC2.1 Key strategies and Operational issue involved in the effective management.............5
AC2.2 Discussing performance and quality review techniques applied be Conference and
banqueting industry................................................................................................................7
TASK 2............................................................................................................................................7
CONCLUSION................................................................................................................................8
REFERENCES..............................................................................................................................10

INTRODUCTION
In context of hospitality industry, the conference and banqueting are considered to be the
3rd largest profits earning sectors in the world. These sectors are considered to be one of the most
the fastest growing concept and such hospitality industry and spending huge saving to implement
in better and innovative way (Albuquerque, 2018). Conference are usually designed according to
the needs and demands of the customers and the way they think to organize theretheir event in
that place. It is designed by keeping the business mind so that it enhances theretheir industry and
marketing in more appropriate manner. Present report is based on Conference and Banqueting
management and the mainly factors rounds around the 'Service On A plate' company.
This Rreport will include the nature of the conference and banqueting sectors including
its size and scope and the factors influencing its development. It also includes the key strategies
and operational issue which is used to make the conference and banqueting sectors effective.
Further these sectors includes the various perspectives in context of Food production and its
services styles to plan events. Lastly the report ends up with the ergonomic consideration in the
organization of conference and banqueting sectors.
TASK 1
AC1.1 Sizes and Scope of conference and Banqueting sectors in UK
Conference and banqueting are considered to be one of the most profits earning sectors
and as per the survey they cross £50 billion by organizing the events and managing the services
in better way. They are in demand even if there is no season for weddings or any other events.
Usually conferences are used by the business and company to organize their professional
meeting or any official seminar and banquet are used to organize any weeding function or
birthday parties or any occasional dinner (Haggai and Taylor, 2015). But if they are at successful
scale, they also face many issues and thus results in affecting their development which they
maintained for longer terms. Thus, the nature of organize the events in Banquet is relating to
enjoying the food and drinks and having a proper sitting facility with full AC room. The services
which are provided are also very frequent and the booking are also easier and the decoration can
be conducted according to the customer interests.
The nature of conference sectors are related to professional and official purpose. As
conference sectors is specially designed to discuss the important factors which the company