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Conference and Banqueting Management in UK

Introduction to the practical aspects of conference and banqueting service for hospitality managers.

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Added on  2021-02-21

Conference and Banqueting Management in UK

Introduction to the practical aspects of conference and banqueting service for hospitality managers.

   Added on 2021-02-21

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Conference and Banqueting Management in UK_1
Table of ContentsINTRODUCTION ..........................................................................................................................3TASK 1............................................................................................................................................31.1 Discuss the size and scope of the conference and banqueting industry in the UK...............31.2 Analyse factors that have influenced its development..........................................................42.1 Critically assess the key strategic and operational issues involved in the effectivemanagement of a given conference or banquet...........................................................................52.2 Discuss performance and quality review techniques used by the Conference andbanqueting industry.....................................................................................................................6TASK 2............................................................................................................................................7(Covered in PPT).........................................................................................................................7CONCLUSION ...............................................................................................................................7REFRENCES...................................................................................................................................8
Conference and Banqueting Management in UK_2
INTRODUCTION Conference and banqueting is one of the leading sector of hospitality industry at UnitedKingdom. It is those sector in which several events are conduct such as wedding gigs, parties,conferences, dinner and many more. It also help in enhancing economy of country by creatingjob for local, national and international candidates (Boje, 2016). Organization taken for thisassignment is Service on A Plate which is conducting its business in hospitality industry. Itmainly provide catering services for conference, banqueting and events. Along with this theyalso offer their services at local contracts with huge organisation. Topics covered in this reportare size, scope of conference and banqueting in UK, factor which impact respective industrydevelopment, issues involves in it and techniques used for performance and quality review.Along with this it will include food production system, style and serving style, factors which areconsider while off site conference or banquet, keys factors include in menu designing andergonomic considerations for respective industry. TASK 11.1 Discuss the size and scope of the conference and banqueting industry in the UKDiversity of venues:Conference Centre: Conference centre or Convention centre is a place where largemeetings, exhibition, host conferences, training sessions, seminars and many otheractivities are held (Brennan, 2012). Along with this it also provide office facilities toconduct interviews. It also provide space to large number of people to gather at venue fordiscussion to share common interest. In todays world many resorts consist of conferenceroom in their hotel especially for business people to conduct their meetings.Specific conference and banqueting facilities with hotel: There are various hotel whichprovide facilities of conference as well as banqueting in order to provide extra andattractive services to clients. In it they also provide special services which are based onbudget of client and number of guest. Along with this they also provide or decide servicesaccording to occasion and event. Nature of industry:
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