logo

Assignment on Conference and Banqueting Management

Introduction to the practical aspects of conference and banqueting service for hospitality managers.

10 Pages2968 Words21 Views
   

Added on  2021-02-19

Assignment on Conference and Banqueting Management

Introduction to the practical aspects of conference and banqueting service for hospitality managers.

   Added on 2021-02-19

ShareRelated Documents
Conference andBanqueting Management
Assignment on Conference and Banqueting Management_1
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................31.1 Size and scope of C&B sector in UK.....................................................................................31.2 Factors impacting on development of C&B sector................................................................42.1 Key strategic as well as operational issues involved within effectual management..............62.2 Discussion on performance & quality review techniques......................................................7TASK 2............................................................................................................................................83.1 Evaluate the suitability of a range of food production systems and styles, and also food andbeverage service styles, for a given conference or banquet.........................................................83.2 Discuss factors to consider when organising an off-site conference or banquet...................83.3 Analyse the key menu planning considerations for conference and banqueting events........94.1 Assess the ergonomic considerations for a given conference and banquet...........................9CONCLUSION..............................................................................................................................10REFERENCES..............................................................................................................................12
Assignment on Conference and Banqueting Management_2
Assignment on Conference and Banqueting Management_3

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
Conference and banqueting management
|9
|494
|26

Conference and Banqueting Management - Docs
|13
|3602
|306

Conference and Banqueting Management
|19
|1691
|51

Conference and Banqueting Management Factors
|9
|2530
|83

Conference and Banqueting Management in Hotel
|13
|4062
|481

Conferencing and Banqueting Management Assignment - (Doc)
|12
|3395
|292