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Conference and Banqueting Management Assignment (Solved)

   

Added on  2020-12-24

10 Pages2419 Words57 Views
Conference and BanquetingManagement

Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Analysing scope, nature and size of this banqueting and conference industry in the UK11.2 Analysing various factors that have to influence the development of this sector............2TASK 2 ...........................................................................................................................................32.1 Discussing the major strategic and operational issues involved in the effectivemanagement of this lime wood hotel......................................................................................32.2 Discussion about the performance and quality review techniques used by the conferenceand banqueting industry.........................................................................................................4TASK 3............................................................................................................................................5CONCLUSIONS..............................................................................................................................5REFERENCES................................................................................................................................6Books and Journals.................................................................................................................6

INTRODUCTIONThe conference and banqueting management is a type of industry where businesses andorganizations provide different kinds of services like hotel, restaurants, bar and many moreservices (Seal and Mattimoe, 2017). This industry is known as hospitality and there are manycompanies working in this sector. This is vast sector in the UK and many opportunities aregenerated in this field. In this report, the scale, scope and service areas are described and itfocuses on the company “Service on a Plate”. The organization provides local contracts andcatering services for different events and conferences. TASK 11.1 Analysing scope, nature and size of this banqueting and conference industry in the UKScope of this industry is divided into two main parts that are conferences and banqueting.These groups are profit generating and cover a vast area of the UK. The conference providesmore space for the formal, non-formal and official activities and events. In the banqueting, thereare such type of services that provides the different type of facility for concentrating on theoccasions and special family functions (Rahimi, 2017). It is the fact that office events andfunctions cannot stop and so, it is a better sector rather than other one. In this sector, there is highscope for its operations and arrangements. These business activities get more benefits andcompetitive advantages with provides more facility. The nature of this industry describes as follows:ConferenceBanquetingIts main purpose is conducting official andbusiness training. Its purpose is celebrating various functions andfor enjoyment.It is uses as the tools, technology and variousequipments.Its main products are food and beverages.It is required low staff memberIt needs high staff to serve people.In this sector, there is a huge demand foraccommodation.There are no accommodations required.Size of conference and banqueting industry – In the UK, there are more than 46000restaurants and hotels that provide services like food, beverages, stay, clubs, bars, pubs, motels,etc. There are more than 2 million people works in this industry being the employees or staff1

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