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Conference and Banqueting Management - Docs

   

Added on  2020-12-09

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CONFERENCING AND BANQUETINGMANAGEMENT
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Table of ContentsINTRODUCTION...........................................................................................................................4TASK 1............................................................................................................................................41.1 Size and scope of the conference and banqueting industry in UK........................................41.2 Factors which influenced the development of conference and banqueting industry in UK.5TASK 2............................................................................................................................................62.1 key strategic and operational issues for “Service on A Plate”..............................................62.2 Performance and quality review techniques used by “Service on A Plate”..........................7TASK 3............................................................................................................................................83.1 Evaluating the suitability of a range of food production systems and styles and food andbeverage service for the Event....................................................................................................83.2 Factors to be considered in organizing an off-site conference or banquet service...............93.3 Analyzing the key menu planning considerations for conference and banqueting events..10TASK 4..........................................................................................................................................114.1 Ergonomic considerations for a given conference or banquet............................................11CONCLUSIONS............................................................................................................................12REFERENCES..............................................................................................................................13
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Illustration IndexIllustration 1: Buffet System............................................................................................................9Illustration 2: Food Menu..............................................................................................................10
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INTRODUCTIONUnited Kingdom is considered as one of the fastest developed countries in context ofconference and banquet industry. They have a large scope for this sector as event management isgetting popular among people now days. This industry is one of the fastest growing industries ofUnited Kingdom as conferencing has a direct link with tourism and UK is a good tourismdestination for people.This report will study about “Service on A Plate” company’s conferencing andbanqueting management which is UK based and operates different events and parties. It will alsodiscuss topics like size and scope of the conference and banqueting sector in the UK and factorsthat affects its development in this industry. It will also discuss various measures to increaseeffectiveness of the management of company. It also focuses on different types of foodproduction system and food beverages system.TASK 11.1 Size and scope of the conference and banqueting industry in UKHospitality is the most diverse and specialized industry in the world and conferencingand banqueting management plays an important role in United Kingdom. These events help UKhospitality industry to generate good revenues and profits from these events. Conferencing andbanqueting are two different processes working in this industry. CONFERENCEBANQUETConferencing is a place where usuallylarge meetings are performed.It considered to be used for formalgathering.These generally involve businessactivities and official training.Banqueting is the facility given forinformal occasions like birthdayparties, wedding receptions, etc.Size and scope of Conferencing and Banqueting industry in UK: It is the mostimportant aspect to attract investors and depends upon various factors such as ownershipstyle, their orientation and service level they are providing to their customers. The scope
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