(PDF) Conference and Banqueting Management
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Added on 2020-12-24
(PDF) Conference and Banqueting Management
Added on 2020-12-24
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CONFERENCE ANDBANQUETING MANAGEMENT
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................31.1 Growth of banqueting and conference sector...................................................................31.2 Causes of market growth..................................................................................................4TASK 2............................................................................................................................................52.1 Strategic and operational problems entangled in effective management of banquet andconference operations.............................................................................................................52.2 Importance of delivering quality, performance and quality review techniques...............7TASK 3............................................................................................................................................93.1 Food production system and style, food or beverage service style..................................9Food production system and style..........................................................................................93.2 Factors and issues in organising off-site banquet...........................................................103.3 Menu planning consideration, limitations......................................................................11TASK 4..........................................................................................................................................124.1 Ergonomic consideration................................................................................................12CONCLUSION..............................................................................................................................12REFERENCES..............................................................................................................................13Five Planning Factors for Meals. 2018.[ONLINE]. Availablethrough:<https://healthyeating.sfgate.com/five-planning-factors-meals-8984.html> ..................14Ergonomic Considerations. 2018.[ONLINE]. Available through:<http://wclp.sourceforge.net/documentation/userguide/ch03s04.html> ............................................................................14
INTRODUCTIONConference and Banqueting management sector of the hospitality industry is one thelargest developing area in UK. Banquet is a big feast or meal complete with main desserts andcourses often served by the hospitality sectors. On the other side conference is the process offormal meeting of staff members and other people's with shared interest, typically it arranged fordiscussing such important topics that increased businesses productivity (McCallaghan, 2015).This report is based on Wembley international hotel that is located in London near Wembleypark, United Kingdom. This hotel serves their best food and beverage services to customer's thatattract them more and more. They have large room facility that attracts people towards them. Inthis report present research into the growth of banqueting and conference sector and discussedtheir scale and scope in UK. It also explains reason of market growth and analyse the factors ofinfluencing development. In the present report also discussed about the menu planning processand their limitations or some factors in operating conference or banquet. Furthermore, it definesthe ergonomic consideration including facilities and venue that has been used for hospitalityevent. TASK 11.1 Growth of banqueting and conference sectorGrowth of conference and banqueting sector basically increased day by day that buildstrong relationship with people. London, Bristol, Manchester and other cities are the top mostUK locations that used event organizers the most. Their growth will increase by just over £3billion as compared with 2012 and gets wired back into some 26,000 British settled Businessesthat provide event production, venue hire, exhibition stand design, food and drink, transport andother services all these are related to staging of live programs or functions. Most of the eventsindustries in UK now have the largest employee's with more than 533,000 individual directlyemployed, that is much double than the UK telecoms organization.Scale and scope of banqueting and conference sector in UKScale and scope of banqueting and conference sector is the most essential components toattract the investor to spend their money in both industry. Their scales and scope is basicallydepend on few factors like ownership style of banquet and conference industry as well as itsoriented and facilities level offered by hospitality industry. Banquet industry give meeting space
and food services to guest who are attending the seminar or events and conference businessorganization provide the largest conference or meeting facility in UK that developed their scalemore than now. Thus, UK is the largest economically improving country that has many eventsand seminar daily which develop the growth of conference and banqueting sector (Korir, 2018).Their growth is based on support by the other related industries such as bar, restaurant etc. Bygetting research on UK banquet and conference industry got the result that more than 46000hotels and customer's houses are existed in country. All these organizations covered 130000properties and 1.5 million people are involved in this property. Thus, this is the best opportunities for UK and other businesses that are related with thisindustry for developing their business more. Their size and scale defined the medium, large andsmall size industry it also classified as the presence of customer's that attends at a time. Smallsize conference included more than 500 participant, medium size conference is attended by atleast 700 to 1000 participant that will take time for 2 to 3 days and the large sized conferencetake long time period and that will are included 3000 to 4000 participant which run for at least 4to 5 days.1.2 Causes of market growthConference and banqueting industry market growth is increased by completing thedemands of people for particular goods and services over time. They served their businessservice to customer at affordable prices that developed its business more than the otherorganizations in UK. Industry useing different types of strategies and plans that attract morecustomers towards business facilities and raise the level of services which they offer to itspotential clients. Using new techniques and technologies developed conference and banquetingindustry growth in market place that also improved its brand image against its competitors.Market growth for industry is possible after knowing and identifying customer demand and workaccordant to that. It also developed more by using new technologies that give good services topeople.Factors that may influenced conference and banqueting industry developmentSocio-cultural factors: The important part of social is that their people culture that mayhelp to developed the conference and banqueting industry in UK. In country have veryrich historical events that are properly documented for guests delight which increasedbusiness growth and profitability. Industry need to give their services according to the
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