(Doc) Conference and banqueting management : Assignment
Added on -2021-02-21
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Conference and banquetingmanagement
Table of ContentsINTRODUCTION ..........................................................................................................................1TASK 1 ...........................................................................................................................................11.1 Size and scope of conference and banqueting industry in UK..............................................11.2 Factors influencing development..........................................................................................22.1 Critically assess the key strategic and operational issues involved in the effectivemanagement of given conference or banquet..............................................................................42.2 Discuss performance and quality review techniques used by the conference andbanqueting strategy.....................................................................................................................5TASK 3 ...........................................................................................................................................73.1 Evaluate suitability of food production ,beverages systems styles in conference................73.2 Factors considered while off-site conference and banquet...................................................73. 3 Key menu planning considerations in conference and banquet...........................................8.1 assess the ergonomic consideration for a given conference and banquet...............................8CONCLUSION:.............................................................................................................................10REFERENCES..............................................................................................................................11
INTRODUCTION Banquet and conference services are defined as outside dine such as restaurants, fast-foodchains, cafeteria and they differ from one another in service context as well as industrystandards. A conference hall is specifically used for business meeting and it is commonly basedin every organization and hospitality sector. Whereas banquet hall is defined as a room forspecial events and course of meal(Berners, P., 2018). But now due to small conference room insome organizations, annual meetings are being organized in banquet hall. This assignment isundertaken with the context of “Service On A Plate” an event organizer sector which providecatering services for events, conference and banqueting. This report will cover the factors whichhave influenced conference and banquet services and the key strategic and operational issuesinvolved in effective conference and banqueting management. Food and production services andstyles of the organization and menu planning are also explained in this report, Factors whichaffect off-site services and ergonomic considerations will also be explained further. TASK 1 1.1 Size and scope of conference and banqueting industry in UK.Banquet hall provide services such as weddings, birthdays and other personal event onthe other hand conference hall define meeting venue and these are usually build undercommercial areas as in office buildings. “Service On A Plate” organization render differentservices to consumers to satisfy their need and wants whenever any hall is being booked forevent, the individuals look after many factors such as capacity of venue, interiors, locations andother amenities. Size and scope of industryThe conference and banqueting organizations are growing rapidly. UK is the largesteconomically developed and strong country which organizes various business conferences andevents. The other related industries such as restaurant and bar define scope of thisindustry(Chibili, M., 2017). In United Kingdom there are more than approximately 46000 guesthouse and hotels are situated. Under banqueting and conference industry 1.5 million people areinvolved, which covers 130000 properties all there. Size of this industry is classified into large,medium and small business and individuals select halls on the basis of meeting space, interior, as1
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