Conference and Banqueting Management: Assignment (Doc)

Added on - 21 Feb 2021

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Conference and banquetingmanagement
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1...........................................................................................................................................11.1 Size and scope of conferencing and banqueting industry in UK.........................................11.2 Factors influences on development of conferences and banquet..........................................22.1 Key strategic and operational issues included in management of given conference andbanquet........................................................................................................................................32.2 Performance and quality review techniques utilized by conference and banquetingindustry.......................................................................................................................................4TASK 2...........................................................................................................................................5CONCLUSION...............................................................................................................................5REFERENCES...............................................................................................................................6
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