logo

Conference and Banqueting Management Factors: Doc

Introduction to the practical aspects of conference and banqueting service for hospitality managers.

13 Pages3848 Words297 Views
   

Added on  2021-02-19

Conference and Banqueting Management Factors: Doc

Introduction to the practical aspects of conference and banqueting service for hospitality managers.

   Added on 2021-02-19

ShareRelated Documents
Conference andbanquetingmanagement
Conference and Banqueting Management Factors: Doc_1
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1 ...........................................................................................................................................31.1 The size and scope of conferencing and banqueting industry in UK...............................31.2 Factors influencing development of Conferencing and banqueting industry..................42.1 Key strategic and operational issues involved in effective management of conference andbanqueting..............................................................................................................................62.2 Performance and quality review techniques applied in conference and banqueting industry................................................................................................................................................7TASK 2 ...........................................................................................................................................83.1Evaluation of suitability of range of food production systems and styles and food & servicestyles .....................................................................................................................................83.2 Factors to be considered for organising off-site conference or banquet .........................83.3 Analyse key menu planning considerations ....................................................................94.1 Assessment of ergonomic considerations for conference and banqueting industry.......10CONCLUSION..............................................................................................................................10REFERENCES..............................................................................................................................11
Conference and Banqueting Management Factors: Doc_2
INTRODUCTIONConference is defined as business, professional, trade and academic meeting which isbetween various parties working for same or different organisation. Whereas, Banquet is refer toas charitable gathering for purpose of celebration by large number of individuals (Dixit, 2017).Both these industries are considered as part of hospitality sector which mainly focus onproviding various events in the form of parties, dinner, wedding gigs, conference and manymore. The report is based on “ Service on a plate” catering company providing catering servicesfor local contracts, events, banqueting and conferences. This industry is engaged in providingservices related to food and beverages to individuals and group of individuals. In this presentreport it has been discussed about size and scope of conference and banqueting industry in UK.Also, it includes factors influencing their development and operational & strategic issuesinvolved in effective management of this sector of hospitality. Along with this varioustechniques to review performance and quality are also explained. It has been discussed aboutfood production and service systems. Lastly it explains about ergonomic considerations inorganisation of conference and banqueting event.TASK 1 1.1 The size and scope of conferencing and banqueting industry in UKConferences and banqueting industry's size and scope are designed for a batter attractionof customers in this (Fang, and et. al., 2018). It is very important for inverter. Conferences andbanqueting industry basically provided seminars, conferences and meetings and some otherfacility's also provided with this like food services for guests. Some factors are like style ofownership, services level which is providing. SCOPE:As it is known that united kingdom is a developed country which is mainly dealing withconferences and banqueting. there are many scope for all this. basically bar, restaurants aredepends on conferences and banqueting industry. After a research in UK, founded that there aremore than 46000 guest houses and hotels. Approx 1.5 million peoples are investing inconferences and banqueting industry. Conferences and banqueting industry are nearly alive13000 properties in UK. In united kingdom , there is a big scope for conferences and banqueting
Conference and Banqueting Management Factors: Doc_3
industry. Some business are totally depends on conferences and banqueting industry. basicallygrowth of conferences and banqueting industry are depends on environment and demand.SIZE:If it comes on the size of conferences and banqueting industry. it is decided into threesizes like small, large and medium. basically side of conferences and banqueting industry isdepends on number of guests and demand of industry like how much people they invited asguest and how much meetings and conferences are there (Petrevska, and Cingoski, 2015). Thereare many things like environment of seminars and meetings are also effected by conferences andbanqueting industry. It is necessary to maintain a friendly environment for a batter scope. If it istalked about united kingdom there are 500 proper are include in small size conferences which isorganized only for one day. And 600 to 1000 people are include in medium size conferenceswhich is for 2 to 3 days. And in large size conference there are 3000 to 4000 people are in it andonly for 4to 5 days. This is the size concept of conference and banqueting industry. As it can saythat conferences and banqueting industry are demanded in united kingdom. And it is beneficialfor conferences and banqueting industry. 1.2 Factors influencing development of Conferencing and banqueting industryTheir are around 46000 hotels in UK and generate revenue of around 40 billion poundsby doing conferencing and banquet arrangements. This part of hospitality sector providesemployment to around 1.6 million people as it has infrastructure of around 127000 propertiesand it is considered as 3 largest industry in UK which contributes towards national growth anddevelopment (Borisova, and Razumeiko, 2018). Their are many factors which are highlyresponsible for support and development of conference industry. Some of various factors whichinfluence hospitality sector includes economic development, climate change and political factors.Also ,these factors helps in increasing sales as well as turnover for hospitality industry.Therefore, factors influencing development of conference and development industry are asfollows:-Political Factors- The conference and banqueting industry in market of UK iscontributing towards developing economic condition of nation. Also,contributes to GDPof nation which helps in growth and development of nation. Moreover, government ofUK is playing vital role in enhancing performance of hospitality industry and frame
Conference and Banqueting Management Factors: Doc_4

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
(PDF) Conference and Banqueting Management | Assignment
|12
|3731
|189

Conference and Banqueting Management - Docs
|13
|3602
|306

Conferencing and Banqueting Management | Assignment Sample
|14
|3523
|306

Conference and Banqueting Management : Size & Scope
|13
|3401
|84

Conference and Banqueting Management Assignment Sample
|11
|3368
|57

Conference and Banqueting Management: Assignment - Doc
|16
|4049
|489