Conference and Banqueting Management : Size & Scope

Added on - 21 Feb 2021

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Conference andbanquetingmanagement
Table of ContentsINTRODUCTION...........................................................................................................................1AC 1.1 Discuss the size and scope of the conference and banqueting industry in the UK.........1AC 1.2 Analyse factors that have influenced its development...................................................2AC2.1 Critically assess the key strategic and operational issues involved in the effectivemanagement of a given conference or banquet...........................................................................3AC2.2 Discuss performance and quality review techniques used by the Conference andbanqueting industry.....................................................................................................................43.2 Discuss factors to consider when organising an off-site conference or banquet..................13.3 Analyse the key menu planning considerations for conference and banqueting events.......14.1 Assess the ergonomic considerations for a given conference or banquet.............................2CONCLUSION................................................................................................................................3REFERENCES................................................................................................................................5
INTRODUCTIONHospitality industry is a wide sector and a broad segment. Organisations within thisengage in the functions of providing services related to, meals, drink and accommodation, lightrefreshments and more. This industry is continuously flourishing every year that lead towardsincrease international tourism receipts at large scale. As per the data hospitality industrycontributes 16,6 Million jobs in within Europe that depicts increase in per capita income andhigh level of living standards of individuals (Rahimi, 2017). Conferencing and banquetingsector in hospitality industry is one of the strongest segment that effectively offer attractive rangeof services in context with exhibitions and events as to gain the attraction customer range ofnational and international delegates. In addition with this, food and beverage services are alsooffered by this hospitality segment. This report has been conducted in “ Service On A Plate”catering services. Organisation is engage in services of providing, catering services, localcontracts with large base of organisations and conferencing and banqueting services tocustomers. In this report, formative discussions has been made on, banqueting industry size andscope in UK, food production system concept. Along with this, catering management system andtank weight are also covered in this report.AC 1.1 Discuss the size and scope of the conference and banqueting industry in the UKConferencing and banqueting industry engage in the offering of services related toevents, functions and food and beverages. This industry have major contribution in hospitalityindustry as it contributes their services by having estimated number of 46000 hotels and guesthouses only in within UK provinces. In addition with this 1.5 million individuals are engaged inthis segment. Conference and banquet industry size is mainly divided in small, large andmedium. In addition with this size is also determined as per the guest ratio attend at a time alongwith square size of industry. Within UK, a small sized conference last up to one day with having500 around participant while in medium ratio is 600-1000 participants for 2-3 days. If consideredin large scale, this ratio determined 3000-4000 participants for 4-5 days.Banqueting is also covered in major source of revenue generation in UK as they offerfacilities in context with, family events, birthday celebrations, marriages, get together, partiesetc. This industry has wide scope as these function will not get stop and this may lead1
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