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[PDF] Conference and Banqueting Management | Assignment

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Added on  2021-02-20

[PDF] Conference and Banqueting Management | Assignment

   Added on 2021-02-20

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Conference and banquetingManagement
[PDF] Conference and Banqueting Management | Assignment_1
TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1Task 1...............................................................................................................................................11.1 Size and Scope of conference and banqueting industry in UK........................................11.2 Factors influences on developments of conference and banqueting................................21.3 Key strategic and operational issues involved in effective management of givenconference and banquet..........................................................................................................31.4 Performance and quality review techniques used by conference and banqueting industry.................................................................................................................................................4Task 2...............................................................................................................................................5Covered in PPT.....................................................................................................................5CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................6
[PDF] Conference and Banqueting Management | Assignment_2
INTRODUCTIONConference and banqueting industry are the great source of revenue for the hospitalitysector. “Service On A Plate” is a catering company which provides catering services for theconferences, events and banqueting services. The company also takes local contracts with thelarge organizations (Bellary and et.al., 2019). The report will be based on the planning,organizing and implementation of a conference or banqueting event as per the requirements ofclient and within an agreed budget. Nature, size and scope of the conference and banquetingindustry within the UK will be explained in the report. Factors influencing the development ofthis sector will be also discussed in the report. Various key strategical and operational issuesinvolved in the planning and effective management of conference event will be discussed.Further in the report, performance and quality review techniques are also explained briefly.Task 11.1 Size and Scope of conference and banqueting industry in UKConference refers to any professional event or programme which is organized forcorporate companies. Whereas, banqueting may be organized for individual and personalspecific, family specific and may be for corporate specific. The stress of banqueting events is onfood and beverages, whereas, in case of conference events, stress is on technological factors,tools and equipments. In the case of banqueting events, higher number of staff is required formanaging activities and serving people (Berners, 2018). And in case of conference events, lessstaff is required for serving attendees. In the business and corporate conference events, generallyaccommodation facility is also provided whereas, in case of banqueting events, accommodationfacility is generally not required.Size of the Conference and Banqueting Sector in the UKVenue can be defined as the place wherein some event takes place such as conference,banqueting, banquet or even any sports competition. Conference and banqueting events aregenerally organized at different venues as per the requirements of client. There are more than25000 businesses working in the conference and banqueting sector and it includes eventorganizers, destination marketing companies, event venues, destination managementorganizations, exhibition contractors, event management and production companies, transportoperators, speciality caterers, telecommunications and IT company, event insurance specialist1
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