logo

Conference and Banqueting Management Assignment Sample

   

Added on  2021-02-20

9 Pages2133 Words21 Views
CONFERENCE ANDBANQUETINGMANAGEMENT
Conference and Banqueting Management Assignment Sample_1
Table of ContentsINTRODUCTION...........................................................................................................................3LO 1.................................................................................................................................................31.1 Discuss the size and scope of the conference and banqueting industry in the UK...............31.2 Analyse factors that have influenced its developed..............................................................4LO 2.................................................................................................................................................52.1 Critically assess the key strategic and operational issues involved in the effectivemanagement of a given conference or banquet...........................................................................52.2 Discuss performance and quality review techniques used by the conferences andbanqueting industry.....................................................................................................................6LO 3 & LO 4....................................................................................................................................7Covered in PPT...........................................................................................................................7CONCLUSION................................................................................................................................7References........................................................................................................................................8
Conference and Banqueting Management Assignment Sample_2
INTRODUCTIONConference and banqueting sectors are considered as the great source for the revenuewithin the hospitality industry. This sector has a great scope and significance for development inthe UK. “Service On A Plate” is Catering company that provides catering services for theconferences, events and banqueting (Kavanagh, Rochford and Bussa, 2015). This company alsotakes local contracts for the large organizations. The present report will be based on the planningand implementation of a hospitality event for the client within an agreed budget. The report willexplain about the size and scope of conference and banqueting industry in the UK and factorswill be analysed which influences the development of this sector. Further in report, key strategicand operational issues will be identified that are involved in the effective management of theconference or banquet. Performance and quality review techniques which are used by theconference and banqueting industry are also discussed. Presentation will cover and explain aboutthe food production and service system and it will also explain about ergonomic considerationsin the conference and banqueting event.
Conference and Banqueting Management Assignment Sample_3

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
[PDF] Conference and Banqueting Management | Assignment
|9
|2083
|278

Conference and banqueting management in the UK
|10
|2732
|80

Conference and Banqueting Management in UK
|8
|1877
|24

(Doc) Conference and banqueting management : Assignment
|10
|3012
|93

Conference and Banqueting Management Solved Assignment (Doc)
|11
|3728
|31

Conference and Banqueting Management
|9
|2320
|76