Conference & Banqueting Management Assignment (Solved)
Added on -2021-02-21
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CONFERENCE &BANQUETINGMANAGEMENT
Table of ContentsINTRODUCTION ..........................................................................................................................3LO 1 ................................................................................................................................................3The nature of the conference & banqueting sectors ...................................................................3The factors influencing its development ....................................................................................4LO 2.................................................................................................................................................6Covered in presentation .............................................................................................................6LO 3.................................................................................................................................................6Food production system and styles, and also the food and beverage services styles .................6The factors considering for the off-site conferencing ................................................................7The menu planning considerations for the conference & banqueting ........................................7LO 4 ................................................................................................................................................8The considerations of the ergonomics for the conference & banqueting ...................................8CONCLUSION................................................................................................................................9REFERENCES..............................................................................................................................10
INTRODUCTION Conference & banqueting management has been related to the executive management ofthe conferences either in the house and within the company for the clients of the organisations. Itis all about the outgoing peoples which has been gone out for their ways and to make the eventof each and every size, and also truly memorable for all. The Conference & banqueting industryis basically related to the event's industry where certain events has been done in the form ofparties, conferences, dinners, meetings etc. it is basically a part of the hospitality sectors. This report will study the nature of the C & B (conference & banqueting) sectorsand also the factors that influence its development. Furthermore, it will examine the operationalissues and key strategies in the effective management of the banqueting and conference industryand also the food production and services systems. Moreover, it will conclude the considerationof ergonomics of the banqueting and conference events(Baiomy and Jones, 2016).LO 1 The nature of the conference & banqueting sectors Size and worth of the industry The conference & banqueting industry is based on the hospitality sector which hasbeen displayed the relevant features for qualifying the place of the industry sector. It includes theservices of the programs, food and drinks etc. the scope and size of the banqueting andconference industry has a creation of their own path of the career and also this industry dealswith so many events. It has been defines the job of the banqueting and conference managerwhich includes all the planning of the events.The conference & banqueting industry is growing day by day with so many financialimpacts and there are so many indicators for the conference & banqueting management whichhas been yielded to the 39.1 billion pounds to the economy of the UK in 2013. According to the2013 report it has been represented that the 8.3% has been achieved in the 2010. There is somebreak down figures(Baiomy, Jones and Goode, 2017);
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