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Service On A Plan 6 - Management of Conference Industry

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Added on  2020-10-22

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CONFERENCE AND BANQUETING MANAGEMENT TABLE OF CONTENTS INTRODUCTION 3 TASK 13 1.1 Size and scope of Banqueting and Conference Industry 3 TASK 25 2.1 Presenting key strategic and operational issue for an effective management system5 2.2 Performance and quality review techniques used by Service on a Plan5 3.1 presenting food production system and food and beverages service style for Service On A Plan 6 3.2 presenting different factors when organizing off- site conference or banquet 7 3.2 Analysing key menu planning consideration in conference and banquet

Service On A Plan 6 - Management of Conference Industry

   Added on 2020-10-22

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CONFERENCE AND BANQUETING MANAGEMENT
Service On A Plan 6 - Management of Conference Industry_1
TABLE OF CONTENTSINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................31.1 Size and scope of Banqueting and Conference Industry.......................................................3TASK 2............................................................................................................................................52.1 Presenting key strategic and operational issue for an effective management system...........52.2 Performance and quality review techniques used by Service on a Plan...............................53.1 presenting food production system and food and beverages service style for Service On APlan..............................................................................................................................................63.2 presenting different factors when organizing off- site conference or banquet.....................73.2 Analysing key menu planning consideration in conference and banqueting events.............74.1 Assess the ergonomic consideration for Service on a Plate..................................................8CONCLUSION................................................................................................................................9REFERENCES..............................................................................................................................10
Service On A Plan 6 - Management of Conference Industry_2
INTRODUCTIONBanquet and Conference industry is the fastest growing sector in hospitality sector inUnited Kingdom. People focus more on foods and events management. The report present thesize and scope of 'Service on a Plate' which is a leading company in hospitality sector andprovide catering services for events and also local contracts with large firms. The report alsodeals with different factors that influence the development of a company such as room layoutliaison with police, licensing laws etc. It also assesses key strategic and operational issues whichinvolves in the effective management of Service on a Plate. The report also discusses theperformance and quality review techniques which are used by conference and banquetingindustry. It also evaluates the suitability of range of food production system and different stylesof food and beverages. The report also focuses on different factors which should be consideredwhile organizing an off- site conference and banquet. It also presents how to plan a menu for anevent and assess the ergonomic considerations for 'Service on a Plate’.TASK 11.1 Size and scope of Banqueting and Conference IndustryBanqueting and conference industry is the major part in the hospitality sector in UK.Banqueting is a place where events are conducting and size and scope of Service on a Plate iswide in this sector. As UK is developed nation in terms of economy and this is the main reasonof conducting events and conferences in UK. According to data available in the records, there are more than 46000 hotels in UK whichis so wide and the scope is completely depended on pubs, food court etc. More than millions ofpeople are based on this sector and banquet and conference industry covers almost 1,40,000properties that is why UK is known as the 3rd biggest nation who help in growth anddevelopment by providing job to local people (Chan, 2015).The size of conference and banqueting industry is depend on how many people visitbecause the arrangements of organizing events is completely differ from other nation. Differentculture, type and age also matters and decide the size of industry as UK is developing industryand all the events are based on their size of industries. The events are held on small size area thenthe number of people attending the function are near about 500 but on the same time in mediumsize conference, people attend around 800 and on large scale program is conducting then morethan 3000 guest will come and attend the function. So, overall the size depends on quantity of
Service On A Plan 6 - Management of Conference Industry_3

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