Corporate Communication Strategy for The Bluestone Lane: An Identity and Reputation Audit
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This study chooses The Bluestone Lane of Australia, a leading brand in the hospitality industry, to conduct a detailed identity and reputation audit, which is essential in order to improve their image and reputation in the corresponding business market. The study emphasizes on the relationship between various business aspects like organizational culture, management of processes and presentation.
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CORPORATE COMMUNICATION STRATEGY
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Table of Contents
Introduction......................................................................................................................................2
Corporate Identity............................................................................................................................2
Vision and Objectives..................................................................................................................2
Names and Logos........................................................................................................................2
Consistency in Self-Presentation.................................................................................................3
Corporate Image..............................................................................................................................3
Strategic Moves...........................................................................................................................3
Stakeholder Perception....................................................................................................................4
The Bluestone Lane Strategies........................................................................................................5
Key Success Factors........................................................................................................................6
Conclusion and Recommendations..................................................................................................7
References........................................................................................................................................8
1
Introduction......................................................................................................................................2
Corporate Identity............................................................................................................................2
Vision and Objectives..................................................................................................................2
Names and Logos........................................................................................................................2
Consistency in Self-Presentation.................................................................................................3
Corporate Image..............................................................................................................................3
Strategic Moves...........................................................................................................................3
Stakeholder Perception....................................................................................................................4
The Bluestone Lane Strategies........................................................................................................5
Key Success Factors........................................................................................................................6
Conclusion and Recommendations..................................................................................................7
References........................................................................................................................................8
1
Introduction
A Company’s reputation is heavily dependent on its corporate identity, image and relation with
its specific stakeholders. Identity of a corporate institution can be manifested in various ways
including its name, logo, products, services and more. These tangible aspects of a Company’s
organizational processes communicate with the specific stakeholders of the organization and
determine the perception of the latter (Lim, Machado & Iglesias, 2015). This study chooses The
Bluestone Lane of Australia, a leading brand in the hospitality industry, to conduct a detailed
identity and reputation audit, which is essential in order to improve their image and reputation in
the corresponding business market.
The Bluestone Lane is a well-established chain of coffee shops and cafes in the well-known
coffee culture hub of Melbourne, Australia. Business operations of the Bluestone Lane include
Australian cafe and coffee fare, wholesale distribution processes, roaster of coffee beans and
much more.
Corporate Identity
Vision and Objectives
The primary vision of the Bluestone Lane is to look after the satisfactory returns of its specific
shareholders. Sustainability in success has been another vital organizational vision that set the
brand apart from its contemporaries and led to an all-round development of revenues, brand
image and establishing corporate identity (Jones, Hillier & Comfort, 2016). The organization
especially emphasizes on the culture of coffee-consumption, cultivation as well as safety of
workplace and employees; thus prioritizing the specific needs of its stakeholders.
The Bluestone Lane’s strong organizational culture has remained a valued asset as it helped the
organization to survive massive transformations of the external business environment.
Names and Logos
In order to maintain the respective identity of products amongst all their channels of production,
the Company makes sure that each of these functional units works in close proximity with the
original brand, in terms of visual representation, logos and names (Sageder, Mitter & Feldbauer‐
Durstmüller, 2018).
2
A Company’s reputation is heavily dependent on its corporate identity, image and relation with
its specific stakeholders. Identity of a corporate institution can be manifested in various ways
including its name, logo, products, services and more. These tangible aspects of a Company’s
organizational processes communicate with the specific stakeholders of the organization and
determine the perception of the latter (Lim, Machado & Iglesias, 2015). This study chooses The
Bluestone Lane of Australia, a leading brand in the hospitality industry, to conduct a detailed
identity and reputation audit, which is essential in order to improve their image and reputation in
the corresponding business market.
The Bluestone Lane is a well-established chain of coffee shops and cafes in the well-known
coffee culture hub of Melbourne, Australia. Business operations of the Bluestone Lane include
Australian cafe and coffee fare, wholesale distribution processes, roaster of coffee beans and
much more.
Corporate Identity
Vision and Objectives
The primary vision of the Bluestone Lane is to look after the satisfactory returns of its specific
shareholders. Sustainability in success has been another vital organizational vision that set the
brand apart from its contemporaries and led to an all-round development of revenues, brand
image and establishing corporate identity (Jones, Hillier & Comfort, 2016). The organization
especially emphasizes on the culture of coffee-consumption, cultivation as well as safety of
workplace and employees; thus prioritizing the specific needs of its stakeholders.
The Bluestone Lane’s strong organizational culture has remained a valued asset as it helped the
organization to survive massive transformations of the external business environment.
Names and Logos
In order to maintain the respective identity of products amongst all their channels of production,
the Company makes sure that each of these functional units works in close proximity with the
original brand, in terms of visual representation, logos and names (Sageder, Mitter & Feldbauer‐
Durstmüller, 2018).
2
Based in Australia, The Bluestone Lane is one of the most popular providers of artisanal coffee
and food with first-class service, spread out extensively over the international business market at
large. The Company puts up a significant effort in providing the products of the various outlets a
sense of brand identity, by maintaining a valuable point of difference from its parent
organization (Koskinen, 2016).
Consistency in Self-Presentation
Consistency and coherence amongst the organization’s objectives, policies, functioning and
outlook is essential for the preservation of the brand’s identity and exclusivity (Xu, Chen &
Whinston, 2015). As the Bluestone Lane organization has broadly declared that their primary
mission is to protect the satisfaction of the stakeholders, it has to consistently manifest this
objective through all its identifying elements, including organizational culture, workplace safety
policies, protection of employee rights, logos and more.
The corporate policies of the Bluestone Lane are strictly centred round the benefits of respective
stakeholders. The Company’s efforts to achieve corporate responsibilities regarding protection of
the environment are visible amongst its production as well as functional processes.
Corporate Image
The Corporate Image depicts the particular ways the stakeholders of the organization perceive
the output performance of the organization (Lievens, 2017). The Bluestone Lane’s brand image
directly reflects the Australian coffee culture, rich and detailed. The organization makes it a point
to mirror their organizational culture and visions through their tangible functional outputs, like
ambience, packaging, service-delivery, pricing and much more.
Strategic Moves
The most important part of building a brand strategy is to connect the original organizational
objectives with the various tangible functional units of the organization (Balmer, 2015). The
Australian founder of the Bluestone Cafe declared his primary interest in preaching the exporting
the exclusive Australian premium coffee culture as well as enhancing interactions and
experiences in a working space. In order to incorporate both the requirements, the brand signifies
a much more personal and informal relationship with its direct consumers. As their most
treasured stakeholder, the brand’s objective is to involve their customers as ‘locals’ instead of
3
and food with first-class service, spread out extensively over the international business market at
large. The Company puts up a significant effort in providing the products of the various outlets a
sense of brand identity, by maintaining a valuable point of difference from its parent
organization (Koskinen, 2016).
Consistency in Self-Presentation
Consistency and coherence amongst the organization’s objectives, policies, functioning and
outlook is essential for the preservation of the brand’s identity and exclusivity (Xu, Chen &
Whinston, 2015). As the Bluestone Lane organization has broadly declared that their primary
mission is to protect the satisfaction of the stakeholders, it has to consistently manifest this
objective through all its identifying elements, including organizational culture, workplace safety
policies, protection of employee rights, logos and more.
The corporate policies of the Bluestone Lane are strictly centred round the benefits of respective
stakeholders. The Company’s efforts to achieve corporate responsibilities regarding protection of
the environment are visible amongst its production as well as functional processes.
Corporate Image
The Corporate Image depicts the particular ways the stakeholders of the organization perceive
the output performance of the organization (Lievens, 2017). The Bluestone Lane’s brand image
directly reflects the Australian coffee culture, rich and detailed. The organization makes it a point
to mirror their organizational culture and visions through their tangible functional outputs, like
ambience, packaging, service-delivery, pricing and much more.
Strategic Moves
The most important part of building a brand strategy is to connect the original organizational
objectives with the various tangible functional units of the organization (Balmer, 2015). The
Australian founder of the Bluestone Cafe declared his primary interest in preaching the exporting
the exclusive Australian premium coffee culture as well as enhancing interactions and
experiences in a working space. In order to incorporate both the requirements, the brand signifies
a much more personal and informal relationship with its direct consumers. As their most
treasured stakeholder, the brand’s objective is to involve their customers as ‘locals’ instead of
3
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establishing a business oriented relationship with them. By rejecting the homogeneous,
impersonal and transactional nature of customers, the organization first created space for the
diverse multitude by being inclusive of their responses and reactions (Mwarehwa, 2016). Not
only does the brand emphasize on restoring human connection, it actively participates in
providing a safe and comfortable space for its audience.
The corporate image of the Bluestone Lane does not only uphold the organization’s initial
objectives of restoring Australia’s refined coffee culture, it also signifies diversity, dynamicity
and emotions of consumers as vital stakeholders (Furlan & Faggion, 2016). The Company’s
constant emphasis on restoring human connection also embarks on the failing human
relationships and connections, gradually pushing people to the farthest and loneliest corners.
Being able to connect to the vision of the Company is hardly difficult in today’s fast-changing
landscapes. The Company’s contribution towards the preservation of the environment can also
be found in various organizational processes like awareness programs, sustainable business
practices, adequate nurturing of the immediate environment and more. The consumers of the
organization are charged extra amount on every billing that goes to the fund of employee
healthcare and other health related necessities. This practice not only ensures a satisfied
employee base, but also emphasizes on the culture of sharing and caring. Therefore, the
Bluestone Lane enjoys an appropriate brand identity, complemented by suitable functional
processes and relevant production of products and services.
Stakeholder Perception
The Bluestone Lane organization recognizes value in their production output and service
delivery and as a consumer-satisfaction oriented organization, emphasizes on improving
stakeholder relationships for the smooth delivery of services. Understanding the perception of
the stakeholders of the Company is an essential step in avoiding risks related to false or faulty
presumptions (Giesinger, Hamilton, Erschbamer, Jost, & Giesinger, 2015). In order to maintain
the reputation of the organization, constant measures need to be taken in respect of securing
stakeholders’ demands and satisfaction. In a perfectly competitive business environment, it is
challenging for the Bluestone Lane Company to successfully export and popularise a foreign
culture. The coffee culture of New York is booming in its own, but the Bluestone Lane aims to
bring the processes to a more personal level by emphasizing not only on the consumption of
4
impersonal and transactional nature of customers, the organization first created space for the
diverse multitude by being inclusive of their responses and reactions (Mwarehwa, 2016). Not
only does the brand emphasize on restoring human connection, it actively participates in
providing a safe and comfortable space for its audience.
The corporate image of the Bluestone Lane does not only uphold the organization’s initial
objectives of restoring Australia’s refined coffee culture, it also signifies diversity, dynamicity
and emotions of consumers as vital stakeholders (Furlan & Faggion, 2016). The Company’s
constant emphasis on restoring human connection also embarks on the failing human
relationships and connections, gradually pushing people to the farthest and loneliest corners.
Being able to connect to the vision of the Company is hardly difficult in today’s fast-changing
landscapes. The Company’s contribution towards the preservation of the environment can also
be found in various organizational processes like awareness programs, sustainable business
practices, adequate nurturing of the immediate environment and more. The consumers of the
organization are charged extra amount on every billing that goes to the fund of employee
healthcare and other health related necessities. This practice not only ensures a satisfied
employee base, but also emphasizes on the culture of sharing and caring. Therefore, the
Bluestone Lane enjoys an appropriate brand identity, complemented by suitable functional
processes and relevant production of products and services.
Stakeholder Perception
The Bluestone Lane organization recognizes value in their production output and service
delivery and as a consumer-satisfaction oriented organization, emphasizes on improving
stakeholder relationships for the smooth delivery of services. Understanding the perception of
the stakeholders of the Company is an essential step in avoiding risks related to false or faulty
presumptions (Giesinger, Hamilton, Erschbamer, Jost, & Giesinger, 2015). In order to maintain
the reputation of the organization, constant measures need to be taken in respect of securing
stakeholders’ demands and satisfaction. In a perfectly competitive business environment, it is
challenging for the Bluestone Lane Company to successfully export and popularise a foreign
culture. The coffee culture of New York is booming in its own, but the Bluestone Lane aims to
bring the processes to a more personal level by emphasizing not only on the consumption of
4
caffeine, but how it is presented, the ambience, the cultivation and delivery processes and more
(Sunder M, 2016).
As a leading coffee culture in New York, the Bluestone Lane brands its services by presenting a
completely new and unique air of coffee-consuming experience. The Company has various
stakeholder ties with professional coffee plantations like Rainforest Alliance, coffee artisans in
Brooklyn for the premium roasting of beans, the American coffee-drinkers who take special
interest in the consumption process of the product and the cultural ambience, and more. Steady
relationships with each of these stakeholders have been achieved by looking after and satisfying
their specific needs and requirements. The Company now takes responsibility for their
employees’ health and well-being (Sallis, Owen & Fisher, 2015). In order to compensate the
added costs, it started a new system of optionally charging their customers a small amount for
every bill, which goes direct to the fund for their employees’ well-being. Not only are they
promoting employee health as basic human right, it can also be regarded as another attempt at
establishing human connection and the culture of sharing, coffee as well as responsibilities.
The Bluestone Lane Strategies
With globalization and cross-cultural exchange, foreign cultures got imported and exported
throughout the continents of the world. The owner of Bluestone Lane, an Australian ex-
footballer, declared that his original intention of starting a cafe in New York was because he
missed Australia’s culture of coffee production and consumption and wanted to export the
coffee-drinking experiences to a busier market of USA. Though New York enjoys a specialty
coffee culture, the American coffee is more of a go-by street beverage and not like Australia’s
indoor-ambience coffee consuming experiences (AlBattat, Som & Helalat, 2014). The Bluestone
Lane claimed to change the American culture of coffee consumption and introduced a more
intimate experience of enjoying premium brewed coffee in an indoor space, a culture directly
exported from the bluestone lane of Australia. The Bluestone Cafe, when it was first started,
served Australian style coffee and breakfast of avocado smash and Vegemite toast, which are
two mandatory items of Australian menu. Therefore, it is apparent that the organization did not
simply start of coffee-cafe, but made an attempt to introduce a new culture that’s new and
fascinating to the specialty coffee market of New York.
5
(Sunder M, 2016).
As a leading coffee culture in New York, the Bluestone Lane brands its services by presenting a
completely new and unique air of coffee-consuming experience. The Company has various
stakeholder ties with professional coffee plantations like Rainforest Alliance, coffee artisans in
Brooklyn for the premium roasting of beans, the American coffee-drinkers who take special
interest in the consumption process of the product and the cultural ambience, and more. Steady
relationships with each of these stakeholders have been achieved by looking after and satisfying
their specific needs and requirements. The Company now takes responsibility for their
employees’ health and well-being (Sallis, Owen & Fisher, 2015). In order to compensate the
added costs, it started a new system of optionally charging their customers a small amount for
every bill, which goes direct to the fund for their employees’ well-being. Not only are they
promoting employee health as basic human right, it can also be regarded as another attempt at
establishing human connection and the culture of sharing, coffee as well as responsibilities.
The Bluestone Lane Strategies
With globalization and cross-cultural exchange, foreign cultures got imported and exported
throughout the continents of the world. The owner of Bluestone Lane, an Australian ex-
footballer, declared that his original intention of starting a cafe in New York was because he
missed Australia’s culture of coffee production and consumption and wanted to export the
coffee-drinking experiences to a busier market of USA. Though New York enjoys a specialty
coffee culture, the American coffee is more of a go-by street beverage and not like Australia’s
indoor-ambience coffee consuming experiences (AlBattat, Som & Helalat, 2014). The Bluestone
Lane claimed to change the American culture of coffee consumption and introduced a more
intimate experience of enjoying premium brewed coffee in an indoor space, a culture directly
exported from the bluestone lane of Australia. The Bluestone Cafe, when it was first started,
served Australian style coffee and breakfast of avocado smash and Vegemite toast, which are
two mandatory items of Australian menu. Therefore, it is apparent that the organization did not
simply start of coffee-cafe, but made an attempt to introduce a new culture that’s new and
fascinating to the specialty coffee market of New York.
5
The business strategies used by the Bluestone Lane organization for survival in the American
business market and consumption culture, were also adapted from the Australian culture of
coffee production and consumption. The Australian coffee culture is not just about the taste and
quality of coffee, rather it emphasizes on the all-round experience of consumption; which in turn
is a key element in achieving loyalty of customers, stability in the relationships shared with other
stakeholders and enhancing sustainability abilities of the organization (Takahashi & Todo,
2017). However, the Company also recognizes the importance of securing employee rights,
goodwill and sustainability initiatives, which are key elements in determination of Company
reputation in the international market. Failing to achieve successful stakeholder relationships
may lead to further crucial risks that would affect the Company’s reputation.
Key Success Factors
The Bluestone Lane is the fastest growing coffee and cafe brand, which has more than 13 outlets
successfully running and seven more under construction. As one of the major leading hospitality
and lifestyle brand, the key success factor of the organization was its uniqueness and originality
in providing premium cafe experiences for its clients. The lack of options in the American coffee
market was something that was experienced by the founder and that spurred him to embark on a
venture of exporting the premium Australian coffee experience. The various success factors of
the Bluestone Lane are briefly discussed below:
Quality of Products: The chief success factor of the organization is its extraordinary
quality of coffee brewing, influenced by Australia’s flat white double espresso with a
dash of milky froth on top. This style of coffee made a huge global impact and was taken
up by Starbucks in their menu.
Customer Service: The most important element of the Bluestone Lane was restoring the
culture of indoor coffee consumption and enhancing engagement with customers. The
emphasis or building a personal engagement with each of the customers is one of the
strongest factors ensuring loyalty and success (Ting & Thurasamy, 2016).
Organizational culture: The organizational culture of Bluestone Lane is directly
connected with its primary objective and vision that is, adding value to their products and
services. The originality and uniqueness of the culture is not only attractive but also
customer-satisfaction oriented.
6
business market and consumption culture, were also adapted from the Australian culture of
coffee production and consumption. The Australian coffee culture is not just about the taste and
quality of coffee, rather it emphasizes on the all-round experience of consumption; which in turn
is a key element in achieving loyalty of customers, stability in the relationships shared with other
stakeholders and enhancing sustainability abilities of the organization (Takahashi & Todo,
2017). However, the Company also recognizes the importance of securing employee rights,
goodwill and sustainability initiatives, which are key elements in determination of Company
reputation in the international market. Failing to achieve successful stakeholder relationships
may lead to further crucial risks that would affect the Company’s reputation.
Key Success Factors
The Bluestone Lane is the fastest growing coffee and cafe brand, which has more than 13 outlets
successfully running and seven more under construction. As one of the major leading hospitality
and lifestyle brand, the key success factor of the organization was its uniqueness and originality
in providing premium cafe experiences for its clients. The lack of options in the American coffee
market was something that was experienced by the founder and that spurred him to embark on a
venture of exporting the premium Australian coffee experience. The various success factors of
the Bluestone Lane are briefly discussed below:
Quality of Products: The chief success factor of the organization is its extraordinary
quality of coffee brewing, influenced by Australia’s flat white double espresso with a
dash of milky froth on top. This style of coffee made a huge global impact and was taken
up by Starbucks in their menu.
Customer Service: The most important element of the Bluestone Lane was restoring the
culture of indoor coffee consumption and enhancing engagement with customers. The
emphasis or building a personal engagement with each of the customers is one of the
strongest factors ensuring loyalty and success (Ting & Thurasamy, 2016).
Organizational culture: The organizational culture of Bluestone Lane is directly
connected with its primary objective and vision that is, adding value to their products and
services. The originality and uniqueness of the culture is not only attractive but also
customer-satisfaction oriented.
6
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Sustainability initiatives: The Bluestone Lane takes necessary initiatives in order to
restore the environmental health that is being consistently hampered in the process of
business interaction. Sustainability initiatives include reducing over consumption of
resources, working for the betterment of coffee plantations, conducting awareness
programs for environment-friendly business interactions and more (Levy, Reinecke &
Manning, 2016). Emerging as a conscious and sustainable business force in the
international market is one of its most essential success factors.
Conclusion and Recommendations
To conclude, the image and reputation of a business enterprise is heavily dependent on its
business practices, organizational culture, management of processes and presentation. The
Bluestone Lane Company has been investigated to conduct a reputation and identity audit that
would help in understanding how these aspects are inter-related with each other. The study used
a triangular model of research, which emphasizes on using various research methods and models
including case studies, theorized literature and other information sources like newspaper articles
and journals to provide a comprehensive understanding of the relationship between the various
business aspects.
As a leading brand in the hospitality industry, the Bluestone Lane caters to the specialty coffee
culture practised in New York. Maintaining stakeholder relationships is one of the crucial areas
for maintaining brand image and reputation. As newer establishments take space in the coffee
consumption business market, it is necessary for the organization to look after the interests of its
important stakeholders like the consumers, suppliers, coffee plantation owners, partners and
more, in order to avoid losing credibility and loyalty.
7
restore the environmental health that is being consistently hampered in the process of
business interaction. Sustainability initiatives include reducing over consumption of
resources, working for the betterment of coffee plantations, conducting awareness
programs for environment-friendly business interactions and more (Levy, Reinecke &
Manning, 2016). Emerging as a conscious and sustainable business force in the
international market is one of its most essential success factors.
Conclusion and Recommendations
To conclude, the image and reputation of a business enterprise is heavily dependent on its
business practices, organizational culture, management of processes and presentation. The
Bluestone Lane Company has been investigated to conduct a reputation and identity audit that
would help in understanding how these aspects are inter-related with each other. The study used
a triangular model of research, which emphasizes on using various research methods and models
including case studies, theorized literature and other information sources like newspaper articles
and journals to provide a comprehensive understanding of the relationship between the various
business aspects.
As a leading brand in the hospitality industry, the Bluestone Lane caters to the specialty coffee
culture practised in New York. Maintaining stakeholder relationships is one of the crucial areas
for maintaining brand image and reputation. As newer establishments take space in the coffee
consumption business market, it is necessary for the organization to look after the interests of its
important stakeholders like the consumers, suppliers, coffee plantation owners, partners and
more, in order to avoid losing credibility and loyalty.
7
References
AlBattat, A. R., Som, A. P. M., & Helalat, A. S. (2014). Higher dissatisfaction higher turnover in
the hospitality industry. International Journal of Academic Research in Business and
Social Sciences, 4(2), 45-52. Retrieved from:
[http://citeseerx.ist.psu.edu/viewdoc/download?
doi=10.1.1.685.4424&rep=rep1&type=pdf]
Balmer, J. M. (2015). Corporate identity, corporate identity scholarship and Wally Olins (1930-
2014). Corporate Communications: An International Journal, 20(1), 4-10. [DOI:
https://doi.org/10.1108/CCIJ-08-2014-0052]
Furlan, R., & Faggion, L. (2016). Post-WWII Italian Immigration to Australia: The Catholic
Church as a Means of Social Integration and Italian Associations as a Way of Preserving
Italian Culture. [DOI: http://dx.doi.org/10.5923/j.sociology.20160601.03]
Giesinger, K., Hamilton, D. F., Erschbamer, M., Jost, B., & Giesinger, J. M. (2015). Black
medicine: an observational study of doctors’ coffee purchasing patterns at
work. Bmj, 351, h6446. [DOI: https://doi.org/10.1136/bmj.h6446]
Jones, P., Hillier, D., & Comfort, D. (2016). Sustainability in the hospitality industry: Some
personal reflections on corporate challenges and research agendas. International Journal
of Contemporary Hospitality Management, 28(1), 36-67. [DOI:
https://doi.org/10.1108/IJCHM-11-2014-0572]
Koskinen, S. (2016). Increasing Social Media Engagement through a Digital Marketing Plan.
Case: Plootu. Retrieved from:
[https://www.theseus.fi/bitstream/handle/10024/108855/THESIS.pdf?sequence=1]
Levy, D., Reinecke, J., & Manning, S. (2016). The political dynamics of sustainable coffee:
Contested value regimes and the transformation of sustainability. Journal of Management
Studies, 53(3), 364-401. [DOI: https://doi.org/10.1111/joms.12144]
Lievens, F. (2017). Organizational image/reputation. [DOI:
https://doi.org/10.4135/9781483386874]
Lim, M., Machado, J. C., & Iglesias, O. (2015). Brand, identity and corporate
reputation. Marketing Intelligence & Planning, 33(2). [DOI: https://doi.org/10.1108/MIP-
01-2015-0006]
8
AlBattat, A. R., Som, A. P. M., & Helalat, A. S. (2014). Higher dissatisfaction higher turnover in
the hospitality industry. International Journal of Academic Research in Business and
Social Sciences, 4(2), 45-52. Retrieved from:
[http://citeseerx.ist.psu.edu/viewdoc/download?
doi=10.1.1.685.4424&rep=rep1&type=pdf]
Balmer, J. M. (2015). Corporate identity, corporate identity scholarship and Wally Olins (1930-
2014). Corporate Communications: An International Journal, 20(1), 4-10. [DOI:
https://doi.org/10.1108/CCIJ-08-2014-0052]
Furlan, R., & Faggion, L. (2016). Post-WWII Italian Immigration to Australia: The Catholic
Church as a Means of Social Integration and Italian Associations as a Way of Preserving
Italian Culture. [DOI: http://dx.doi.org/10.5923/j.sociology.20160601.03]
Giesinger, K., Hamilton, D. F., Erschbamer, M., Jost, B., & Giesinger, J. M. (2015). Black
medicine: an observational study of doctors’ coffee purchasing patterns at
work. Bmj, 351, h6446. [DOI: https://doi.org/10.1136/bmj.h6446]
Jones, P., Hillier, D., & Comfort, D. (2016). Sustainability in the hospitality industry: Some
personal reflections on corporate challenges and research agendas. International Journal
of Contemporary Hospitality Management, 28(1), 36-67. [DOI:
https://doi.org/10.1108/IJCHM-11-2014-0572]
Koskinen, S. (2016). Increasing Social Media Engagement through a Digital Marketing Plan.
Case: Plootu. Retrieved from:
[https://www.theseus.fi/bitstream/handle/10024/108855/THESIS.pdf?sequence=1]
Levy, D., Reinecke, J., & Manning, S. (2016). The political dynamics of sustainable coffee:
Contested value regimes and the transformation of sustainability. Journal of Management
Studies, 53(3), 364-401. [DOI: https://doi.org/10.1111/joms.12144]
Lievens, F. (2017). Organizational image/reputation. [DOI:
https://doi.org/10.4135/9781483386874]
Lim, M., Machado, J. C., & Iglesias, O. (2015). Brand, identity and corporate
reputation. Marketing Intelligence & Planning, 33(2). [DOI: https://doi.org/10.1108/MIP-
01-2015-0006]
8
Mwarehwa, B. H. (2016). Strategic response to de-industrialisation effect on the hospitality
sector in Mutare [CBD AREA]. Retrieved from: [http://hdl.handle.net/11408/2375]
Sageder, M., Mitter, C., & Feldbauer‐Durstmüller, B. (2018). Image and reputation of family
firms: a systematic literature review of the state of research. Review of Managerial
Science, 12(1), 335-377. [DOI: https://doi.org/10.1007/s11846-016-0216-x]
Sallis, J. F., Owen, N., & Fisher, E. (2015). Ecological models of health behavior. Health
behavior: Theory, research, and practice, 5, 43-64. Retrieved from:
[https://is.muni.cz/el/1451/podzim2017/e031/um/Prochaska_TranstheoreticalModelOfBe
haviorChange.pdf#page=504]
Sunder M, V. (2016). Lean six sigma project management–a stakeholder management
perspective. The TQM Journal, 28(1), 132-150. [DOI: https://doi.org/10.1108/TQM-09-
2014-0070]
Takahashi, R., & Todo, Y. (2017). Coffee certification and forest quality: evidence from a wild
coffee forest in Ethiopia. World Development, 92, 158-166. [DOI:
https://doi.org/10.1016/j.worlddev.2016.12.001]
Ting, H., & Thurasamy, R. (2016). What matters to infrequent customers: a pragmatic approach
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