(PDF) Empire, Food and the Diaspora

Research
Methodologies

Table of Contents
SUBMISSION 1: RESEARCH DESIGN PROPOSAL ......................................................1
Chapter 1: Introduction..................................................................................................1
Chapter 2: Research Methodologies.............................................................................3
Chapter 3: Data Analysis...............................................................................................7
Chapter 4: Ethics, Values, Referencing and Presentation............................................7
..........................................................................................................................................9
SUBMISSION 2: LITERATURE REVIEW ......................................................................10
Chapter 1: Literature Review Introduction...................................................................10
Chapter 2 Literature Review Main Body......................................................................10
Chapter 3: Literature Review Conclusion....................................................................13
REFERENCES................................................................................................................14

SUBMISSION 1: RESEARCH DESIGN PROPOSAL
Topic: How to improve Indian restaurants in Europe.
Chapter 1: Introduction
Overview of Research
Indian restaurant are those which serve Indian food. Indian cuisine includes wide
variety of the traditional and regional cuisines to Indian subcontinent. Indian food is
mainly influenced through religions mainly traditions, Hinduism and cultural choices. In
addition to this, traditional food of India country has been appreciated for fabulous use
of species and herbs. The Indian Cuisine is known for large assortment of the dishes
(Antonio and Griffith, 2017). Cooking style is different from the region to region and it is
divided in to North Indian and South Indian Cuisine. India is famous for its multi cuisine
which available in more restaurants and also hotel resorts. In Europe, there are large
number of Indian Restaurants which provide Indian foods and better satisfaction to
them.
Background of Research
India has been food- loving country having own cuisine. Indian cuisine continues
to enhance in Restaurant industry of India has been developing rapid pace over last
decade and set to be continue for foreseeable future. There are better opportunities to
Indian based restaurant chain to establish in Europe (Bharwani, Mathews and Ghura,
2019). It has a large chain of Indian restaurant and serves high quality food items. In
Europe, there are many Indian restaurants and they provides the tasty food items on the
basis of customers needs and demands. There might be one or two different vegetarian
recipes in restaurant as comparison to non- vegetarian.
Rationale of Research
This present report is based on the improving Indian restaurant in Europe. This
research helps in provide the importance of Indian restaurant and demand. It gives the
proper understanding about particular area in a clear manner. For personal interest,
researcher conduct an investigation and gain deep understanding. On the other hand,
for increasing professional knowledge and increase career, learner perform research

activities. With the help of this, learner can able to conduct any other research in future
significantly (Azhar and et. al., 2013).
Research Aim
The aim of this research examines “How to make improvement in Indian
restaurants in Europe”.
Research Objectives
 To identify factors which Indian Restaurants require to consider to success in
European markets.
 To determine different issues Indian restaurants face in Europe.
 To examine different ways through which India restaurants can improve in
Europe.
Research Questions
 What are factors Indian Restaurants require to consider to success in European
markets?
 What are various issues Indian restaurants face in Europe?
 What are different ways through which India restaurants can improve in Europe?