Creating Your Business: A Canvas Business Model for Organics

Enterprise: Creating
Your Business

Table of Contents
BRIEF SUMMARY.........................................................................................................................1
MAIN BODY...................................................................................................................................1
Section: 1 Canvas business model..........................................................................................1
Section 2:................................................................................................................................3
REFERENCES................................................................................................................................7

BRIEF SUMMARY
People's point of view has changed towards eatables and this is where it is said that food
industry has brought changes within the food and beverage industry. Here, people has changed
the way of thinking and started consuming organic food products. This made entrepreneurs to
see it as an opportunity because vegan market is directly improvising. In order to execute the
plan, a Canvas Business Model is developed where a new business venture has launched named
as Organics. Specifically, organisation is offering customers with organic substitute for the
smoked salmon. The organic substitute is mainly based on carrots and other organic colourants
and organic flavours. This product is designed for the growing vegan market.
MAIN BODY
Section: 1 Canvas business model
Canvas business model of Organics is presented underneath:
Key Partners Key Activities Value
Propositions
Customer
Relationships
Customer
Segments
 Investors
 Distributio
n partners
 Transport
providers
 Industry
associatio
n
 Tech
suppliers
 Offering
customers
with the
best
organic
substitute
made up
of carrots
and other
organic
colourants
and
organic
flavours.
 Accessing
 Support
to the
Vegan
Society
 Quickly
accessibl
e
 Digital
payments
 Quick
services
 On Site
Delivery
 Website
 Different
types of
assistance
 Tracking of
consumers
taste and
preferences
 Focus over
business
customers
 Retailers
 Consumer
needs are
satisfied
1