Food and Beverage Management: A Comprehensive Guide

Food and Beverage
Management

Table of Contents
INTRODUCTION...........................................................................................................................1
MAINBODY....................................................................................................................................1
1.Explanation of industry aims, policies and standards embedded in food and beverage
management systems...................................................................................................................1
2.Formulate a food and beverage outlet business plan:..............................................................3
3.A new food and beverage management system.......................................................................5
4. The importance of marketing, sales and promotion:...............................................................6
CONCLUSION................................................................................................................................7
REFERENCES................................................................................................................................8

INTRODUCTION
Food and beverages management refers to the sector and segment of industry like
hospitality that considered with operations which involves with restaurants, resorts, hotels,
catering business and industries (Angelia and Toni, 2020) . Food management consist with the
business like ordering food services and inventory, to manage the budgets, planning and costing
the menus on the basis of their business nature. This food industry is one of the most crucial
offering which relates with hospitality establishment. Hospitality industry ensures about the
proper employ of beverages and food managers in order to provide with better services to their
guest in respect of foods and to ensure about the operations and services of their restaurants are
well in systematic order. Food management is quite a broad approach and process which
considered with proper look into selection of food, presentation, preparation and preservation
aspects into the business of food industry. Food industry will have to be makes sure about the
quality of foods services in which they are dealing so as to satisfy their customers in large.
Below report is based on the start-up a food restaurant “Feel Hungary” which will be located in
Local areas of London, this business will basically run on food delivery and dinning for their
customers with various fast food varieties. Report consists topic which involves with aims,
standard and policies relates with food industry, a business plan and importance of sales,
marketing and promotions.
MAINBODY
1.Explanation of industry aims, policies and standards embedded in food and beverage
management systems.
“Feel Hungary”? Is basically a start up plan which will run on operations of food
delivering product and dinning services for the customers who are willing to eat at that place
(Chen and Voigt, 2020). This food restaurant will work on the principles of providing with fast
product such as their speciality Feel Hungry special pizza, Ham burgers, soft drinks and shakes.
This start-up will introduce on small size nature where number of staff will be 3 to 5 peoples will
work on their particular department.
This food industry will going to engage in their appropriate strategic value in relation to
adopt STP process, in currently they will starts with focusing on target market which is kids, teen
and adults, due to their products of providing with fast foods in their city.
1