Food Production and Food & Beverage Service Systems

Food production and
Food & Beverage
service systems
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Table of content
Table of content..............................................................................................................................2
INTRODUCTION...........................................................................................................................3
1Differnt types of food production systems...........................................................................3
2. Knowledge and understanding about different types of Food and Beverage Service methods
in . restaurants.........................................................................................................................3
3.Analysis of Food Production Control and Volume Forecasting.........................................5
CONCLUSION................................................................................................................................6
REFRENCES...................................................................................................................................7
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INTRODUCTION
Food and beverage are the most essential elements’ to he considered while performing
the business on hospitality sector (Davis and et. al., 2013). The project here is created on Double
Tree Hotel. This is a global hotel chain belongs to Hilton groups.
1Differnt types of food production systems
Food production – The food production is termed as the transformation of raw
ingredients into finished edible items. Thus the restaurants and hotels uses different types of food
production system, as each system has its significant process. This process plays a major role in
determine the effectiveness and efficiency of the food as well as the restaurant that is serving it.
The two most effective type of food production system that the Double Tree Hotel are using is
Cook Chill and Cook Freeze systems. These are elaborated as follows
Cook Freeze system
The most significant food production system type that is oriented on storing the
ingredients and partially cooked food in big sized deep freezers. This is used to preserve these
edible items for a long time period. With a high demand of order in Double Tree hotel this
process act as quite effective process in serving the food dishes at a minimal waiting time.
Cook Chill system:
The chill system is emphasised on keeping the food an raw ingredients in cold condition
to conserve their freshness and same taste. This method helps the hotel to effectively manage the
inventory of raw food material. Along with that it certainly leads to effectively and timely food
production process in Double Tree hotel.
2. Knowledge and understanding about different types of Food and Beverage Service methods in
. restaurants.
The services that are offered in the restaurant along with the primary serving of food and
beverage items does also plays a crucial role in determine the success and effectiveness of the
business (Xiong and Quan, XEL Herbaceuticals Inc, 2017). It is an efficient procedure that
emphasis on the presentation or exhibition of the respective food dishes under several cuisines.
The most effective food serving manner are as follows in relation to Double Tree hotel .
Buffet service:
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