Food and Beverage Operations Management

Food and Beverage
Operations
Management

Table of Contents
INTRODUCTION ..........................................................................................................................1
LO1 .................................................................................................................................................1
Identify and analyse different types of Food production systems..........................................1
Evaluation of different types of Food and Beverage Service methods used in restaurants. . .2
Analysis of Food Production Control and Volume Forecasting............................................3
CONCLUSION ...............................................................................................................................4
REFERENCES ...............................................................................................................................5

INTRODUCTION
Hospitality industry is one of the fast growing industry of the world. The different type of
services presented in this type of industry are hotels, motels, restaurants, cafes, food joints, bars
etc. One of the most profitable industry is Food and Beverage (Reid, and Sanders, 2019). This
report includes the operations involved in the Alfredo's restaurant.
LO1
Identify and analyse different types of Food production systems
Food production systems includes the managing of preparation of food. The four types of
food production systems are mentioned below -1. Conventional service is defined as the form of food production in which food is served in
traditional manner. This is very common type of food offering way.2. Ready prepared service was started when there was reducing of labour cost. The owner
of restaurant prepares food. As per this type of food service, orders are provided to
customers.
Centralized service is defined as the service which includes technological development and food
is provided to customers. In context of the food service, this type of food is semi cooked (Chen,
and Voigt, 2020).3. Cook chill service of food production includes the preparation of food and the prepared
food is refrigerated.
Evaluation of different types of Food and Beverage Service methods used in restaurants
The Alfredo restaurant provides service for 160 people and there is lounge for approximately
30 people. Some of the food and beverage services provided by the restaurant are
Table service, in this form of service the customers are allowed to enter restaurant and menu
is provided to them. After this they can order food to eat.
Buffet service is also known as assisted service, in which the guest enters the dining area and
help themselves (Montgomery, and et. al., 2019). They collect their plates, pick their preferred
food from buffet counters from the pre-decided menu. However, waiters are present their to
describe menu and ingredients used in preparation of food.
1