Managing Food & Beverage Operations

Managing Food &
Beverage
Operations

Table of Contents
INTRODUCTION...........................................................................................................................1
MAIN BODY ..................................................................................................................................1
P1. Various types of businesses in food and beverage industry.................................................1
P2. Different rating systems used in this industry.......................................................................2
P3. Current and future trends which influence the business.......................................................3
M1 Analyse how current and future trends are affecting food and beverage businesses
products and services to meet business objectives......................................................................4
D1 Critically analyse how different types of food and beverage businesses have adapted to
current and future trends to meet business objectives.................................................................4
Task 2 ..............................................................................................................................................4
P4. Demonstrate professional management skills in this industry..............................................4
P5.Explain the legal requirements and standards needed in outlets............................................5
M2 Discuss the importance and value of having to meet professional food and beverage legal
and regulatory standards on operational performance. ..............................................................6
D2 Analyse the implications of failing to meet the professional food and beverage legal and
regulatory requirements upon the overall operational performance...........................................6
TASK 3............................................................................................................................................6
P6. Compare and contrast various operational and marketing technology for different types of
business.......................................................................................................................................6
M3 Evaluate how digital technology enhances business performance for a range of different
types of food and beverage businesses to meet business objectives...........................................7
P7. Various factors which influence the decision making of consumers....................................7
P8. Different strategies used in order to attract and build loyal customer base..........................8
M4 Evaluate the effectiveness of strategies used in a range of food and beverage outlets to
attract and build a loyal customer base.......................................................................................9

D3 Critically evaluate the impact of digital technology both on the operations of food and
beverage businesses and the significant influence it has upon consumer buying behaviour......9
CONCLUSION ...............................................................................................................................9
REFERENCES..............................................................................................................................10

INTRODUCTION
It is been observed that the food and beverages is the largest industry in every place. It is
also identified that this type of industry provides the various job opportunities for the people.
This includes various activities such as purchase of raw material, safety measures and the use of
the good quality of food products/. The food and beverages industry need to identify the various
It is very important for the organisation to maintain in this industry and follow the rules and
regulation. The main of the business in the food and beverages industry is to provide the best
quality of food with the god ambience and the customer can achieve the satisfaction level by
attaining the services,. This report is based in international hotels and resorts and guiding the
number of pupils in school in their career paths and jobs. This is the report which will include
various topic such as types of food and beverages industry, different rating system, current and
future trends and also compare the various operational and marketing technologies. Moreover, it
demonstrates food and beverages management skills and explains the legal requirements and
standards. It also describes the various factors which impact the decision making of consumers
and identify the strategies which help in building loyal customer base.(Jaswal, R., 2019). This
report will include various topic such as various types of business, different rating system,
current and future trends, professional management skills.
MAIN BODY
P1. Various types of businesses in food and beverage industry
It is very important for the hospitality industry to maintain the food and beverages and
there is the variety of scope to earn profits in such industry. There are various types busineses in
food and beverages industry which are discussed below;
 Fine Dining Restaurants: This is the type of business organisations where there is fine
dining covered with white cloth and known as restaurants. This is the typo of restaurants
which have highly skilled and trained chefs who can manage to prepare the siliceous and
tasty food in the variety of manner. They provide the best experience to the customers by
satisfying their needs and desires.(Knollenberg,, Duffy,, Kline, and Kim, 2021). Further,
if it is discussed of the ambience and environment such types of businesses has excellent
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