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Food and Beverages Operations Assignment (DOC)

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Added on  2020-10-05

Food and Beverages Operations Assignment (DOC)

   Added on 2020-10-05

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Managing food and beveragesoperations
Food and Beverages Operations Assignment (DOC)_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P.1 Different types of businesses within the food and beverage industry, profiling a chosenbusiness within each area of the industry...............................................................................1TASK 2............................................................................................................................................4P.2 Different rating systems used for the food and beverage industry nationally andinternationally ........................................................................................................................4TASK 3............................................................................................................................................5P3 Current and future trends affecting food and beverage businesses ..................................5M.1 How Current and future trends affecting food and beverage businesses in meetingbusiness objectives.................................................................................................................6TASK 4............................................................................................................................................6P4 Professional food and beverage management skills within a food and beverageorganisation............................................................................................................................6P.5 legal requirements and regulatory standards that food and beverage service outlets mustcomply with, giving specific reference to the maintenance and cleaning of equipment .......7M.2 Importance and value of having to meet professional food and beverage legal andregulatory standards................................................................................................................7TASK 5............................................................................................................................................7P.6 Compare and contrast different operational and marketing technology for a range ofdifferent types of food and beverage businesses ...................................................................7M3 Digital technology enhances business performance for a range of different types of foodand beverage businesses to meet business objectives............................................................8TASK 6............................................................................................................................................8P.7 Factors that influence the consumers’ decision on which food and beverage outlets theychoose.....................................................................................................................................8P.8 Strategies used in a range of food and beverage outlets to attract and build a loyalcustomer base ........................................................................................................................8
Food and Beverages Operations Assignment (DOC)_2
M.4 Effectiveness of strategies used in a range of food and beverage outlets to attract andbuild a loyal customer base....................................................................................................9CONCLUSION................................................................................................................................9REFERENCES..............................................................................................................................10
Food and Beverages Operations Assignment (DOC)_3
INTRODUCTIONManaging food and beverages operations means checking all the multiple activities rightfrom purchasing raw material to analysing the business outcomes. Every activity from servingfood to consuming is covered under these operations. Present report will focus on different typesof businesses within the food and beverage industry, profiling a chosen business within each areaof the industry. In addition to this, different rating systems used for the food and beverage industrynationally and internationally will also be described briefly. Furthermore, current and future trendsaffecting food and beverage businesses will be explained. TASK 1P.1 Different types of businesses within the food and beverage industry, profiling a chosenbusiness within each area of the industrySectorDescriptionAdvantagesDisadvantagesEmployerHotelsHotels provide manyserviceslikeaccommodation, spa,swimming pool etc.But along with this,food and beverages arealso served to theirclients.Food andbeverages is adifferentoperational unitof Hotels whichis a source ofincome. Clientsget all facilitiesunder one roofwhile staying inany Hotel.Delicious food ofHotels attractvisitors to staywith them.Low quality foodby restaurant unitcan affect theentire business ofHotel as peoplelike to stay withsuch Hotelswhich have goodfacilities in all thesections (Becker,and et. al., 2018).Best Western isthe largest chainof Hotels inUnited Kingdom.It has 61 Hotels inthe entire nation.It includes on siterestaurants alongwith good anddelicious food.Official website ishttps://www.bestwestern.co.uk/ .Fast foodrestaurantThese are establishedespecially to serve fastfood cuisine. Limitedfood items are offeredThis sector offood andbeverage industryis good at savingFast food isunhealthybecause it is madefrom lowerMcDonald's is thebiggest employerin field of fastfood restaurant. It1
Food and Beverages Operations Assignment (DOC)_4

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