Understanding how to manage food and beverage operations

Understanding how to manage
food and beverage operations

Contents
INTRODUCTION...........................................................................................................................1
TASK 1............................................................................................................................................1
P2. Different rating systems used for the food and beverage industry........................................2
P3. The current and future trends affecting food and beverage businesses.................................3
M1. Determine how currnt and future trends are affecting food and beverage business............4
D1. Analyse how different kinds of food and beverage businesses have adapted to current and
future trends to meet business aims.............................................................................................4
TASK 2............................................................................................................................................4
P4. Demonstrate professional food and beverage management skill..........................................4
P5. Define the legal requirements and regulatory standards.......................................................6
M2. Discuss the significance and value of giving to meet professional food an beverage legal
and regulatory standards..............................................................................................................7
D2. Analyse the implications of failing to meet the professional food and beverage legal and
regulatory requirements...............................................................................................................8
TASK 3............................................................................................................................................8
P6.Comparison of different operational and marketing technology for a range of different
types of food and beverage businesses........................................................................................8
M3.Evaluate how digital technology develops business execution for a range of various kind
of food & Beverage business.......................................................................................................9
TASK 4............................................................................................................................................9
P7. Investigation of the factors that influence the consumers’ decision on which food and
beverage outlets they select.........................................................................................................9

P8. Analysis and evaluation of strategies used in a range of food and beverage outlets to attract
and build a loyal customer base.................................................................................................10
M4.Evaluate the effectiveness of strategies used in range of food and beverage outlets to
attract and build a loyal customer base......................................................................................10
D3.Critical evaluation of the impact of digital technology both on the operations of food and
beverage businesses and the significant influence it has upon consumer buying behaviour.. . .10
CONCLUSION..............................................................................................................................10
REFERENCES..............................................................................................................................11

INTRODUCTION
Food production is one of the main department within there are different actions are engaged
associated to preparing food. Within this process considered raw material cooked and transforms
to prepare one of the tasty dish and food item. For the completion of this assessment, Heathrow
Airport Restaurant and Lounge Ltd is taken in to consideration. It is a sequence of food
manufacturing in the market of UK (Korada and et. al., 2018). This assessment will contain
information about different types of food and beverage services with heir rating system and their
current and upcoming time trends that impact the business of company. It also defines particular
food management skill and legitimate obligations and values to prepare one of the best food,
Furthermore, it will explain the different functioning and promotion technology in different kind
of food and beverage industry. In the last, it contains aspects which influence the decision
making of consumers and several strategies to make loyal consumer base.
TASK 1
P1.
Business Description Advantages Disadvantages Examples
Restaurants Businesses of
restaurants are
highly famous in
current eras they
work to prepare
and serve it to
targeted people
regarding money
to stay always
competitive in
the market place.
The key
advantages of
restaurant
business that
they have
different options
as well as
flexibility to
grow their
business with
customers due to
high rivalry in
restaurant that
can get more
discount and
The limitation of
the restaurant
business which
they have to
bring innovation
and moderation
after duration
that sometime
not is possible
(Islam, 2018).
For example,
Aizle is a main
food and
beverage service
provider in the
whole UK
market.
1