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Food & Beverage Operations Management: Assignment

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Added on  2020-12-30

Food & Beverage Operations Management: Assignment

   Added on 2020-12-30

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Managing Food andBeverage Operations
Food & Beverage Operations Management: Assignment_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P1. Different Types Of Businesses Within Food & Beverage Industry.....................................1P2. Different Rating System Used For Food & Beverage Industry Nationally AndInternationally.............................................................................................................................3P3. Current And Future Trends Adopted By Food & Beverage Businesses To Meet BusinessObjectives....................................................................................................................................4TASK 2............................................................................................................................................5P4. Importance Of Having Professional Management Skills In Food & Beverage Industry.....5P5. Legal Requirements And Regulatory Standards That Food & Beverage Industry MustComply With...............................................................................................................................5TASK 3............................................................................................................................................6P6. Effects Of Digital Technology On Business Performance of Different Types Of Food &Beverage Businesses...................................................................................................................6TASK4.............................................................................................................................................7P7. Factors Influencing Customer's Decision While Choosing The Food & Beverage Outlets.7P8. Effectiveness Of Strategies Adopted By Food & Beverage Outlets To Attract CustomersAnd Build Customer Loyalty......................................................................................................8CONCLUSIONS..............................................................................................................................9REFERENCES..............................................................................................................................10
Food & Beverage Operations Management: Assignment_2
INTRODUCTIONHospitality services are considered as a sectors that provides food and beverages to theirconsumers. This also facilitates the clients with accommodation facilitates that are known as theplace for staying (Bakalis, Knoerzer and Fryer, 2015). The sectors concentrate upon managingthe consumers with care for obtaining the trust are its loyalty. Several services are fast foodshops, hotel, restaurant and so on. These kinds of sectors utilises the personal and professionalmanagement skills to facilitate effective services to their clients as well as satisfy them. Theanalysis will investigate about recent and upcoming trends effecting the hospitality sectors. Inthis report, legal needs as well as regulatory standards that should be compiled with food andbeverage sectors. Moreover, various operational and marketing techniques applied throughseveral kinds of hospitality industry. Factors that influence the consumers’ decision on whichfood and beverage outlets apart from this Effectiveness Of Strategies Adopted By Food &Beverage Outlets are also mentioned in this report. TASK 1P1. Different Types Of Businesses Within Food & Beverage IndustryAs food and beverage industry are brooming now a days, so it have several types ofbusinesses. Some of them are mentioned below:SECTORDESCRIPTIONADVANTAGEDISADVANTAGEEXAMPLEEMPLOYERCasualdiningCasual dining isconsidered as arestaurants whichmain purpose is toserves their guests aswell as facilitatesthem moderates pricefoods within casualcondition. Its marketsegment is betweenfast food and fineProvidestablesservices.Elegantemployeesgrab theattention ofthe clients.This isusually veryexpensive(Wood,2018). For example:Natraj dininghall andrestaurantsfacilitates thecasual diningservices.1
Food & Beverage Operations Management: Assignment_3
dining. Fast foodThis is considered asthe business thatfacilitates food whichcan be available fastlywith effective qualityof services. Effectualfor individuals thosewhich do not has timeto seat. It providestheir foods in disposaldishes and flatware sothat it is easy forclients to take itanywhere and eat. Developsservicesskills of thestaff throughface to facefundamentalinteractionwithconsumers(BertrandandParnaudeau,2017).Also, canobtain extramoneythroughobtainingtips form theconsumersby givingeffectiveservices tothem. Stressful incase clientsorder moredishes fromthe menu. Fresin Fies isperforming itsbusiness inparticularindustry aswell asfacilitatingperfect foodcombo. foodtruckrestaurantsFood truck restaurantis the vehicle that areequipped to cook andsell the foods tocustomers. This typesof trends are broomingEssay way toopen newrestaurant.This involvesmobility as itis simple toIt needs lotsof works atinitial firstyear.In this thereis lessSud Italiawhich offerspizza andmany more totheircustomers. 2
Food & Beverage Operations Management: Assignment_4

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