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(Solved) Managing Food & Beverage Operations

To explore the food and beverage industry including different styles of food and beverage service outlets, rating systems and current industry trends.

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Added on  2020-12-18

(Solved) Managing Food & Beverage Operations

To explore the food and beverage industry including different styles of food and beverage service outlets, rating systems and current industry trends.

   Added on 2020-12-18

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Managing Food & Beverage Operations
(Solved) Managing Food & Beverage Operations_1
TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1LO1..................................................................................................................................................1P1. Different Types Of Businesses Within Food & Beverage Industry.................................1P2. Different Rating System Used For Food & Beverage Industry Nationally AndInternationally.........................................................................................................................3P3. Current And Future Trends Adopted By Food & Beverage Businesses To Meet BusinessObjectives...............................................................................................................................4LO2..................................................................................................................................................6P4. Importance Of Having Professional Management Skills In Food & Beverage Industry.6P5. Value And Importance Of Legal Requirements And Regulatory Standards In Food &Beverage Industry...................................................................................................................7LO3..................................................................................................................................................8P6. Effects Of Digital Technology On Business Performance Of Different Types Of Food &Beverage Businesses..............................................................................................................8P7. Factors Influencing Customer's Decision While Choosing The Food & Beverage Outlets.9P8. Effectiveness Of Strategies Adopted By Food & Beverage Outlets To Attract CustomersAnd Build Customer Loyalty.................................................................................................9CONCLUSIONS............................................................................................................................10REFERENCES..............................................................................................................................11
(Solved) Managing Food & Beverage Operations_2
INTRODUCTIONHospitality services refers to the industries who offers food, beverages or meals to itscustomers. It also provides the customers with accommodation facilities which means a place tostay in. The industry focuses on managing the customers with care in order to gain the trust andtheir loyalty. There are different types of sectors offering meals which is prepared outside thehouses. The various sectors are hotels, fast food shops, restaurants, hospital catering, etc. Thissector uses professional management skills to provide best services to its customers and satisfythem. The study will research about the current and future trends affecting the hospitalityindustry. The research will also include legal requirements and regulatory standards whichshould be compiled with the food and beverage industries. And the study also explains differentoperational and marketing techniques used by different types of hospitality sectors. LO1P1. Different Types Of Businesses Within Food & Beverage IndustrySECTORDESCRIPTIONADVANTAGEDISADVANTAGEEXAMPLEEMPLOYERHOTEL These industries areone of the majorsectors which areproviding the growth atglobal level. Benefits theemployeeswith high payand incentives.Increased softskills, and learnsto communicatewith customers.Long workinghours with nofixedperiod(Bortolini and et.al.,2017). Workpressure tofulfil\lcustomersatisfaction.Hotel Taj isprovidingthe bestopportunities toexplorearound theworld.HospitalcateringThis type of servicesprovides quality foodProvidesWorkinghours areRed beanhospitality1
(Solved) Managing Food & Beverage Operations_3
servicesservices in hospitals forstaffs and patients.ability to workin effectivetime and in ateamenvironment.Improveefforts ofdoing workwithasincerity. long andquite usual.is one oftheorganisation whichprovide thebest qualityservices.RestaurantsRestaurants business isan eatery businesswhich dealing inpreparation andservicing of food anddrink to customer inexchange of somevaluable money(Salimand et.al., 2018).Developcreative skillsbecause youjust need tobringsomething newto an old idea.Opportunity tobroaden theservices byinnovatingsomethingnew.Pay is not asmuch ofsatisfaction.Barbecuenation isonerestaurantprovidegoodquality ofserviceacross thenation.ThemeparksThis type of sectorprovides relax fromeveryday life of apeople. People chooseto here because itLeadershipqualitydevelop byhandling thecustomer ofStressfulworkenvironment.Disney isprovidingservices of11 themeparks2
(Solved) Managing Food & Beverage Operations_4

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